How to choose the appropriate floral vat to choose the heavier or the lighter jacquard vat?
Then it is recommended to choose a heavier or lighter vat?
I usually choose a lightweight flower jar, which makes it easier for you to control it at the beginning of the drawing, and you can easily control it. You can give a certain amount of foam at will, give any swinging frequency, and the inertia of foam can be easily controlled.
The heavy cylinder can be distinguished by the thick and thin stainless steel material of the cylinder body. Generally, the cylinder with thicker body is heavier, and I hate this type of cylinder every time.
Size
In the world, or on the market, there are three basic categories: 300ML, 600-750 MLPhone 1000ML, as well as mini and giant ones.
What size of flower jar should we choose?
First of all, the 300 ml flower jar is generally used to make small cups, less than 150. No matter how big it is, Chitu is tired, and the picture you want will not satisfy you. For example, in the WLAC final, we can often see the figure of 300ML's flower jar, which is used to make 90ML's Macchito cup, pushing 10 and 12 tulips, and that smug look is the jar of 300ML. Of course, you can also use a 600 flower jar instead.
In addition, 300ML's flower jar can also be used to dispense milk, and there is no need to buy a pot with a belly of 350,300. 300ML's flower jar is small and has a high degree of foam fusion (evenly mixed and unified as a whole). Of course, when you send off, remember that the steam is not too big, such as Pegasus E61, the milk will tweet out of the vat and fly all over the sky.
Second, 600ML's flower jar, generally used to make coffee "god" pull flowers, that is, very complex 10 20 leaves or wings, some students are very entangled must take 300ML's jar to pull 10 leaves, as a pure physics and mathematics actuarial department uncle I clearly tell you, do not delay the milk, 300ML, please put aside, do not think it delicate to choose a 300ML, for 600ML, easier to shape. This capacity pull cylinder is suitable for 80-400 cups. It's an all-take-all.
Third, the flower jar of 1000ML is generally used for milking when making two cups of 300ML or so.
Of course, in fact, 1000ML's flower jar for embossing and wheat spike has a different flavor, in theory, wheat spike is easier to map, you can try 10 wheat spikes, oh, very interesting.
Mouth size and valgus
Speaking of mouth shape, big mouth, small mouth, sharp mouth, crane mouth …... There are too many mouth shapes of flower vats on the market.
Big mouth is suitable for: embossing, heart pushing, tulips, big leaves. Conventional patterns, can not do fine work, the mouth is too big.
Small mouth is suitable for: embossing, heart pushing, tulips, big leaves, small leaves. A small leaf refers to an element of a combinatorial diagram.
From the above comparison, I have abandoned the big mouth for a year.
When it comes to sharp mouth, there are not many jars of this type on the market, it doesn't matter whether the tip of the mouth is sharp or not, the key depends on the size.
Then talk about a key point: pull flower cylinder mouth valgus, valgus can make your ending very comfortable, important 3 times. It is very comfortable to make a combination or embossing.
Finally, the crane mouth is a god horse thing, that is, the shape of the mouth used by the Japanese MM to win the world championship, has become extinct, and no one is using it. At that time, the speed of her drawing was really frightening. Today, the bright spot is that the surface is very smooth, but the details are still much worse, compared with many domestic experts in the technical level.
Diversion area
The diversion area is the length from the head of the cylinder to the middle belly, which also has an important influence on flower drawing.
So what does the short and long meeting of the diversion area determine?
The diversion area is short, and the speed of foam outflow is slow, which can be stably drawn. For example, the diversion of EV2 is short and comfortable.
The diversion area is long, and the speed of foam outflow is fast, which can be quickly drawn to prevent the possibility of foam stratification, but it is not to say that short ones will be delaminated.
For example, the diversion area of EV1 is very long, and many friends can't handle it. Generally speaking, the flow rate is too fast, it breaks through the surface directly, or there is too little fusion.
Handle
With regard to the handle, first of all, look at your grip, you can grasp it, you can squeeze it, and the ultimate thing is to hold it firmly. I often demonstrate the method of uncertainty in class, and the picture is exquisite and high-grade, mainly depends on whether you can hold the cylinder firmly, smoothly, and not awkward. In addition, you should pay attention to the handle, apply force, do not pinch the little orchid finger at all, use your fingers, meat and meat to fit the flower jar, similar to the EV2 version of the bar jar, you can add a few more points of force, more stable to make pull flowers, so people can do as they please.
Synthesis
So generally speaking, what kind of cylinder you choose, the weight of this cylinder must be suitable for swing and supply, the size of this cylinder must take into account the size of the shop cup, and the nozzle of this cylinder must cover or excel in the production of certain patterns. you can control and flexibly adjust the diversion area of this cylinder, and the handle of this cylinder should be comfortable, comfortable and comfortable!
- Prev
Name and introduction of Ethiopian Coffee Cooperative Organic Coffee African Fine Coffee Flavor
Production area of Sigiga Cooperative (1600-2500 m): Gedeo-Kochere Cochel members: 1862 people Land attribute: red Brown soil Certificate: Fair Trade Fair Trade, UTZ Sustainable cultivation, Organic Organic Coffee Finchewan Cooperative (1450-2000 m) production area: Gedeo-Wenago Vina members: 1271 people Land attribute: reddish Brown
- Next
What is coffee beans?
1 beans have woken up, do not need to raise coffee beans need to raise? To ask this question, first look at some of the grounds for the expression "raising beans." A relatively convincing explanation is that the coffee beans have just been roasted, and the smoke and carbon dioxide generated by the high temperature during the roasting process will be adsorbed in the structural pores of the coffee beans, which is not conducive to the extraction of coffee and the brewed coffee will have
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?