90 + Juliette N2 L39 Orange Peel Caramel dried Cashew Fruit flavour Panama
The origin of the name: in the Rose Summer Manor of Ninety +, there is a road from the farm house to the coffee dry area. When you walk on this road, you will see a row of extraordinarily beautiful mandala. In the evening, these bell-shaped flowers give off an intoxicating aroma that only lasts for an hour or so. We jokingly call this flower fragrance "beauty of the night". There is another legend about mandala. It is said that a local Panamanian indigenous tribe will put the flower under his pillow to protect himself from harm when he sleeps at night. They believe that the mandala has a special energy to protect the family. In addition to Mandala, belladonna, celestial fairies and Mandrake also belong to the "witchgrass" family, and because these plants are thought to have mystical powers, they are often used by wizards to make magic drinks. Mandala is an essential ingredient for wizards to prepare love potions. People who drink love potions can get loved ones, but mandas are often blended by wizards into a poison that can lead to madness or death. Once when we were doing a small steam flavor evaluation of a coffee in the sensory lab, we suddenly smelled a mixture of honeysuckle, orange, milk chocolate and flowers in the coffee, which brought us back to the evening on the road with mandala. Its soft and feminine taste immerses us for a long time in the tragic love story of the mandala flower and Shakespeare's Romeo and Juliet, so we named this coffee Juliet Coffee.
Producing area 90 + Panamanian Rosa Manor
Altitude 1250m-1650m
The original species of Ethiopian heirloom rose summer.
Treatment method honey treatment
Flavor characteristics in the rose on the basis of its own flavor and rich floral smell, the entrance taste will have orange peel, caramel, dried cashew fruit flavor.
94 pts (Juliette Red)-2013-Namusairo Coffee http://www.coffeereview.com/review.cfm?ID=3343
Juliette H2 L39
At Ninety Plus Gesha Estates, a road runs from the farm house to our Solkiln/ drying area. Walking this road, one passes by a particularly beautiful row of plants called Datura. In early evening, these bell flowers emit a compelling fragrance that only lasts an hour or so. We have nicknamed these floral beauties "mujer de la noche" meaning "woman of the evening." Legend has it that the native Gnobe tribe would pick these flowers to place under their pillows as a sleep aid. Datura belongs to the classic plant family of "Witch's Weeds" along with Deadly Nightshade, Henbane, and Mandrake. Datura was an essential ingredient of love potions and witches' brews, and has a long history of causing delirium and death. During the particle and vapor stages of evaluation in Sensory Room, we were brought back to that evening walk on the estate by honeysuckle, tangerine zest, milk chocolate, and floral fragrance. Juliette's delicate, feminine taste profile focused our minds on Datura flowers and on the iconic character from Shakespeare's tragedy Romeo and Juliet.
Origin: Ninety Plus Panama Gesha Estate
Elevation: 1250m-1650m
Varietal: Ethiopian Heirloom Gesha
Processing: Honey
Taste Profile Orange peel, gesha, floral, caramel, dried cashew fruit
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NinetyPlus Rotéus H2 L39 Nectar Citrus 90+ Coffee Bean Panama
This bean, dry fragrance has a very sweet tropical fruit fragrance, flower fragrance is also very obvious, a bit like peach blossom flavor. The moist aroma is still sweet fruity, peach blossom is still evident, honey and slightly nutty. The palate has distinct nectar and citrus notes. Here nectar is a very noble taste for us. It means a wildflower with a hint of sweetness.
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Sillvia coffee is treated with Solkiln with a strong tropical fruit flavor Ninety Plu.
Sillvia Solkiln N2 Sillvia Solkin N2 Sillvia Solkin N2 name Origin: Sillvia Coffee is the result of the first Solkiln treatment of coffee from plot 11 in Rosa Manor Lane in 2012. All the coffee in this plot was processed at the same time, but in the end only 25 kilograms of coffee with special flavor was successfully obtained. In 2013, we have to
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