Roasting method of White Coffee with low caffeine content baked at low temperature in Malaysia
Why is white coffee not bitter, scorched or sour?
Because white coffee is roasted at a low temperature, coffee beans are less likely to be scorched due to high temperature roasting, which can minimize the bitterness, charring and acidity of the coffee.
Low temperature baking
Baking is the most important step for every coffee bean to outline its character and breed its fragrance. The raw white coffee beans show an elegant brown through roasting. This roasting method can not only preserve the original flavor of the coffee beans, but also moderately release the fragrance. In 15-20 minutes, the oil begins to surface, and the beans are burnt into a bright dark brown. At this time, the sour, sweet and bitter taste of the coffee reached the most perfect balance, and the character of the coffee beans was clearly depicted.
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Master the skill of roasting coffee in iron pot. Roast coffee in iron pot. Stir-fry coffee beans.
Let you quickly master the iron pot baking skills, I have summarized it into a ten-step concise guide: 1, open your range hood, or the kitchen window. Keep all the items you need within reach. 2. Measure 9 ounces of raw coffee beans, or 12 ounces in a larger pot. 3. After closing the lid, preheat the wok over low heat and place it in the pan.
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Coffee roasting curve Coffee roast curve Cafe roasts its own coffee beans
In coffee roasting, the baking curve is a technical term, recording changes in the roasting process of visual icon data, through the thermometer and computer link, the connection between them is: coffee roaster-thermometer-computer (software recommended Artisan). A good coffee roaster such as Probat has a matching display screen and curve software, without external connection. Know before baking
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