Deep-roasted coffee beans in the deep baking market coffee merchants choose deep-roasted coffee beans.
1. Deep roasting will make guests who don't know much about coffee feel very coffee;
2. The requirements for coffee beans are reduced, and even there is no need to select several kinds of coffee beans that are carefully selected to complement each other. The coffee flavor of any kind of coffee beans made by deep roasting is similar, because deep roasting will burn most of the flavor of coffee beans.
3, the coffee machine operator requirements are low, almost can ignore the factors and make stable coffee (because you want to use this coffee beans to make a unique flavor is very difficult);
4. The taste of deeply roasted coffee beans changing over time is basically not perceived.
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The degree of fried coffee beans, city baking, city-wide baking, Italian blending, coffee beans, Italian flavor.
According to the degree of frying, it can be subdivided into 8 stages: 1, light baking; 2, cinnamon color; 3, medium baking; 4, high baking; 5, city baking; 6, city baking; 7, French baking; 8, Italian baking
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The principle and types of coffee roaster Italian blending of direct-fire, semi-hot and hot-air roaster
1. The earliest baking tools used by human beings are direct fire, that is, the drum is heated by fire, and then heat is transferred to the raw beans in the cylinder. Although, the motor keeps turning the drum and stirring the coffee beans in the cylinder, in an attempt to make each coffee bean touch the hot iron wall evenly, so as to achieve the goal of balanced baking. However, this baking method still has many disadvantages: the heat conduction rate of iron is not fast.
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