Coffee cherry dissects the appearance of fresh coffee beans coffee trees grow coffee cherry boutique coffee
The structure of berries from the outside to the inside is
Pericarp: the pericarp of a berry is tight and thick and can be bitten.
Fruit: mainly water and sugar. Berries account for almost 80% of the coffee harvest and are often reused as fertilizer from coffee producing areas.
Mucus: a sweet, sticky, honey-like substance that covers the surface of coffee beans.
The skin of coffee: a thin white parchment that resembles the coat of a peanut.
Silver skin: protecting coffee beans
Raw beans: they are actually coffee beans. There are two face-to-face coffee beans in each coffee berry, but in about 5% of the 10% berries, only one coffee bean grows in the middle. This kind of coffee beans is called "beads".
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Light Roast Coffee Bitter Green Coffee Supplier Cafe Italian Blending
Green beans change color continuously during baking, depending on the amount of brown pigment and the size of the molecule. Brown pigments can be classified according to molecular size. Light baking mostly produces small molecular pigments. As the baking degree deepens, the total amount of pigments increases, and the proportion of large molecular pigments increases. Lightly roasted coffee beans mostly contain yellow
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What kind of planting environment do coffee trees need to have? do coffee trees require a high planting environment?
The first flowering period of the coffee tree is about three years old. the white five-petal tube-shaped flowers are filled with a faint scent of jasmine and the inflorescences are arranged in dense clusters. Flowers wither after two or three days of blooming and begin to bear fruit after a few months. The fruit is a drupe with a diameter of about 1.5 cm, which is green at first, then turns yellow gradually, and turns red after ripening, which is very similar to cherries.
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