Columbia Coffee Manor introduces Cauca Cauca Lazimus Manor

Producing area: Popayan, Colombia

Harvest time: June to July (90%), October to November (10%)

Grading: Supremo

Variety: Bourbon,Caturra,Typica,Others

Planting height: 1800 m ~ 2100 m

Processing method: washing

Packing specification: 70kg/ bag

Flavor characteristics: Citrus note,Grape fruit,Bakers chocolate,Brown sugar,Mango sweet,Long aftertaste,Full body Cauca province is the Colombian coffee origin certification area, the average altitude is 1758 meters, the highest elevation can rise to 2100 meters, Cauca province is 80% mountainous, the biggest difference in climate with other producing areas is probably the relatively large temperature difference, the temperature difference between day and night is 11 ℃, and the average temperature during the day is 18 ℃. The temperature difference between day and night is an important factor in high-quality coffee. Low temperatures at night and relatively higher elevations slow down the growth of coffee, allowing beans to more fully absorb the nutrients of coffee fruits, as well as better acidity and commendable special sweetness of Coca Coffee.

Following the fine tradition of Colombia, Coca Coffee is picked manually and washed. In addition, in order to pursue good disease resistance and higher yield, many coffee producing areas have updated the old coffee varieties to new ones. Kaddura species are the most rare in Cauca producing areas, in addition, there are iron pickup and bourbon ancient species. In the past 12-13 years, in order to increase production and income, Colombia, a big coffee country, has rewarded improved new varieties in the form of national policies (high fruit rate, strong resistance to diseases and insect pests, and low planting costs). It is even semi-mandatory to cut down old varieties and change them to improved varieties in some areas. Under such conditions, in order to protect the old varieties with small yield, easy to diseases and insect pests, but with high quality, the manor has been firmly rejecting the government's request for improved varieties, so that today's old varieties Tibica and Bobang have survived.

The manor does not use convenient and efficient sorting machine, but to maintain the traditional laborious fermentation, daylight drying method. In order to protect the shade-loving trees from the strong sun, shade trees were planted around the coffee trees, weeding, irrigation and fertilization management were meticulous.