The secret of using static electricity to remove the ultra-fine powder produced by grinding coffee and the floating skin grinder to make coffee
I usually use mazzer sj to grind my hands to make coffee, so I need a container to take the coffee powder out of the powder bin and put it into the worry bowl. I have tried to use Swiss gold or V60 directly in the powder outlet, but because it is not big enough, it looks even more messy after receiving the powder, so I am used to using a larger container to pick up the powder.
Removal of ultra-fine powder and floating skin from ground coffee by static electricity
This is what I usually use to pick up the powder. In fact, it is easy to make Tira Misu's Mascarpone cheese box, which is 12 cm in diameter and 10 cm in depth, showing a tube shape (v6001 9 cm in diameter and Swiss gold KF-2 10 cm in diameter, but both containers are tapered), so it is easier to connect all the powder in.
In the repeated use, I found that each time the powder came out had very strong static electricity, and a lot of fine powder and silver skin were attached to the plastic box, while the slightly thicker powder was difficult to attach to the box wall because of its own weight.
Removal of ultra-fine powder and floating skin from ground coffee by static electricity
With a little more force, shake the box, and more fine powder will be attached to the wall of the box, which can remove too much fine powder from the grinding process. I tried not to remove the fine powder in this way once, and the same kind of coffee which shakes the fine powder many times has a great difference in the purity and sweetness of the taste. The static electricity, which once annoyed me very much, actually helped me improve the taste of coffee, and once felt excruciatingly clean, so it seemed to be bearable.
If you don't have the same container as mine, you can try other similar plastic containers, such as the big fruit yogurt box, but my big fruit or old yogurt box is more brittle and thinner than this mascarpone box. I don't know if it will affect the electrostatic effect.
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The amount of powder affects the taste of coffee. What kind of Starbucks spoons are there?
The taste of a cup of coffee depends on many factors, such as origin, roasting and brewing. In the brewing process, the method, water temperature and filter will also affect the taste of a cup of coffee, and the amount of powder also affects the taste of coffee, or the concentration of a cup of coffee. It is accurate to weigh it with an electronic scale every time, but it is also relatively troublesome. All manufacturers will come with one when selling filters.
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