Coffee review

The secret of using static electricity to remove the ultra-fine powder produced by grinding coffee and the floating skin grinder to make coffee

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, I usually use mazzer sj to grind my hands to make coffee, so I need a container to take the coffee powder out of the powder bin and put it into the worry bowl. I have tried to use Swiss gold or V60 directly in the powder outlet, but because it is not big enough, it looks even more messy after receiving the powder, so I am used to using a larger container to pick up the powder. Using static electricity to remove ground Coffee

I usually use mazzer sj to grind my hands to make coffee, so I need a container to take the coffee powder out of the powder bin and put it into the worry bowl. I have tried to use Swiss gold or V60 directly in the powder outlet, but because it is not big enough, it looks even more messy after receiving the powder, so I am used to using a larger container to pick up the powder.

Removal of ultra-fine powder and floating skin from ground coffee by static electricity

This is what I usually use to pick up the powder. In fact, it is easy to make Tira Misu's Mascarpone cheese box, which is 12 cm in diameter and 10 cm in depth, showing a tube shape (v6001 9 cm in diameter and Swiss gold KF-2 10 cm in diameter, but both containers are tapered), so it is easier to connect all the powder in.

In the repeated use, I found that each time the powder came out had very strong static electricity, and a lot of fine powder and silver skin were attached to the plastic box, while the slightly thicker powder was difficult to attach to the box wall because of its own weight.

Removal of ultra-fine powder and floating skin from ground coffee by static electricity

With a little more force, shake the box, and more fine powder will be attached to the wall of the box, which can remove too much fine powder from the grinding process. I tried not to remove the fine powder in this way once, and the same kind of coffee which shakes the fine powder many times has a great difference in the purity and sweetness of the taste. The static electricity, which once annoyed me very much, actually helped me improve the taste of coffee, and once felt excruciatingly clean, so it seemed to be bearable.

If you don't have the same container as mine, you can try other similar plastic containers, such as the big fruit yogurt box, but my big fruit or old yogurt box is more brittle and thinner than this mascarpone box. I don't know if it will affect the electrostatic effect.

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