Coffee knowledge what brands of hario kono are there in V60 hand coffee brewing utensils?
Why is the V60 hand filter bowl so popular?
Why is the hand-dripping coffee made with it so delicious?
The invention of Hario V60 hand filter bowl is the crystallization of chemical analysis, glass making and coffee brewing technology. If you are familiar with the Chemex manual drip filter coffee maker, you will know how people used chemical analysis to make this classic coffee maker.
Hario, headquartered in Tokyo, Japan, was founded in 1921. At first, the company is committed to the production and sale of all kinds of glass products for physical and chemical experiments. After 30 years of unremitting efforts and painstaking research, Hario finally invented a special glass material "Hario Glass". This kind of glass is made of 100% pure natural minerals, the glass is heat-resistant and the material is natural and environmentally friendly. In 1949, Hario used this glass to make its first domestic glass siphon coffee maker. Then in 1957, Hario improved the siphon pot and replaced the glass screen with a cloth filter.
Since the launch of this siphon pot, Hario has won a number of design awards around the world. However, compared with the signature product V60 hand filter bowl, which came out 10 years later, this popular siphon pot inevitably looks a little insignificant. The name "V60" comes from the tilt angle of the walls of the hand filter bowl (60 °). At first, the V60 hand filter bowls were mostly ceramic and glass, and then the company launched the same products of plastic and metal.
The ultimate product in the V60 series is the brass hand filter bowl shown below, which has better thermal conductivity and more perfect coffee.
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Coffee roaster training and terminology Professional baristas Coffee Coffee in English and City Bakery Coffee
After the end of the endothermic reaction stage and the first explosion, the heat-proof reaction is carried out immediately. The sound produced by the expansion effect produced by the preheating of raw beans during the first burst, the sound and time of bursting will vary with the variety, density and vitality of the endothermic reaction stage. Under the condition of high temperature baking, direct fire baking will occur 1 explosion in 7 minutes, while semi-hot air.
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Requirements for milk foam refrigerated milk foam Italian blend of coffee beans milk foam
Milk foam element one: refrigerated milk is best refrigerated, about 5 degrees Celsius, the heat brought by the coffee machine steam can complete the formation of foam before the milk temperature goes up, on the contrary, the normal temperature is normal temperature milk, especially in summer, this makes the room for temperature rise is very limited, often in the steam shortly after the thermometer indicates 65 degrees. Milk foam factor 2: the amount of milk is drawn in the coffee.
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