Taste of Panamanian Coffee Flavor Manor production area Esmeralda Manor

Panama Coffee is grown in the western part of the country, near Costa Rica and the Pacific Ocean. The Boquet district of Chiriqui province is the most famous for its coffee, and Vocan,Santa Clara is also famous. Other areas include David, Remacimeinto, Bugaba and Tole. Only coffee grown at elevations between 1300 and 1500 meters above sea level is considered special coffee.

Bolkambaru Coffee (CafeVolcanBaru), which is recognized by critics, has a good momentum, and its excellent quality coffee was first planted in the Americas around the 1820s. Today, coffee farming occupies an extremely important economic position in Panama. The Republic of Panama was founded on November 3, 1903. The century-old coffee factory is located in the charming dense rainforest valley. Panama coffee is smooth, light and sour, and its excellent thousand-week coffee beans are pure and distinctive.

Flavor: full granules and good quality

Suggested baking method: medium baking

★★: good

The market for Panamanian coffee:

The first batch of coffee exported by Panama each year starts in November, and almost all high-quality coffee beans are shipped to France and Finland. Generally speaking, the price of Panamanian coffee belongs to the low and medium price, but its performance in the cup is often as good as that of any famous or even expensive coffee producing area. The selling price of Panamanian special coffee is among the highest in the international market. Panamanian coffee producing area Panamanian Rosa grows at an altitude of 1500-1650 meters. Its unique growing environment makes it unique:

Dry aroma: tea, flowers (magnolia, tulips) vanilla plants, milk, black sugar sweet, high-grade champagne and aroma up.

Wet fragrance: apricot, caramel, milk, flower.

Sipping: good oil quality, delicate Lishan special tea feeling, high-end liquor astringent but then turned into a delicate and smooth Body to fill the mouth.

Berries, sweets and spices are sweet, accompanied by the fragrance of flowers, the aftertaste is full of flowers, the fruit is sweet and body is quite long-lasting, the lower the temperature, the more delicate the acid is in 1924, the Swede Haines. Elliott founded Esmeralda Farm, which was not a coffee grower but a ranch. Forty years later, Daniel Lou in 1964. Mr. Bidarson's grandfather, Luther Ruffer. Mr. Bidarson bought Esmeralda Farm in order to have an old home after retirement, grandfather Luthor. Mr. Bidasson was born in Sweden and served as president of the Bank of America and director of United Nations Development.

His son Blaise. Mr. Bidarsson moved to Panama from California in 1973 and inherited his father's farm. In 1987, he converted most of the farm to growing coffee. In 1994, he invested in the machinery and equipment of refined coffee to create a brand. While Mr. Bidarson and his wife Susan went into formal operation on the coffee farm, they also raised three children, Elligo (born in Philadelphia in 1966), Rachel (born in Sweden in 1967) and Danielu (born in Panama in 1974).