The importance of bean grinder the extraction method of Italian coffee the Italian blending of coffee beans
Why is the bean grinder so important
Making an espresso is very demanding. It can be said that the extraction method of espresso is the most complex way of coffee extraction, but it is also this complex process that makes the coffee more fragrant and delicious. This is something that mocha pots and other equipment will never be able to do. Espresso is brewed with 135 pounds of water per square inch of coffee powder and extracted for 25 seconds, a process akin to "abuse" of coffee powder.
Then why does espresso only favor some people? Why do some family baristas and even non-mainstream professionals make good espresso?
If you ask them what their secret is, everyone will mention the bean grinder except the coffee raw material itself (quality, bean roasting freshness, water quality) and skilled technology. This can be said to be a core issue, these people must have a high-quality bean grinder, can grind fresh beans, and grind into uniform coffee powder, so that they can be successfully extracted. It can be said that the bean grinder is a crucial determinant of a small cup of espresso.
I often say that I can use a $200 coffee machine and a $400 bean grinder to make a cup of coffee of far better quality than a $2000 coffee machine and a blade grinder. This is absolutely true! This is not an exaggeration.
This is definitely my experience, and it is also the experience of tens of millions of family baristas. It can be said that a good bean grinder is the most important thing you can improve the quality of your espresso at home. This is so important that I have to say: if you want to ignore the coffee maker, you don't have to bother to read any other guide articles about buying a coffee maker.
- Prev
General knowledge of roasting of coffee beans introduction of roasting methods by roasting machines
First, when the preheating temperature of the oven is not enough, the coffee beans are immediately put into the oven, which prolongs the baking time. Therefore, the baking loss is large, and the color of coffee beans is light, which is due to the lack of heat and the lack of full coking of the skin, resulting in a lack of color and rough internal tissue. Second, the temperature of the oven is too high, the surface of coffee forms hard skin prematurely, which suppresses the expansion of internal tissue, and because of its surface.
- Next
Which brands of bean grinder + bean grinder + additional coffee pot
How should you set the budget for your bean grinder? I can tell you a very simple and quick rule, that is, when buying a $200 bean grinder, your coffee machine and bean grinder should each account for half of your budget, and when your budget is bigger, your bean grinder's share of the entire budget can be reduced. In other words, if your budget is 500
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?