Starbucks Coffee consumers South American Wet Coffee production inferior Coffee Professional Baking Magazine

Although there are still many unsatisfactory aspects of Chinese coffee, what is exciting is that we see the potential of Chinese coffee. When the time and conditions are right, Chinese coffee will be very good coffee. As long as it is properly planted, nursed and properly handled, Chinese coffee can show a medium mellow taste and proper acidity, which is very similar to South American wet-treated coffee. Eunson also said that "under ideal conditions, Chinese coffee can show a certain degree of mellow and acidity, and taste clean, more importantly, the price will be cheaper."

Thanks to China's coffee growers and the increasing number of coffee consumers year by year, China's high-quality coffee will enter the market in the near future. "Coffee growers have seen that growing high-quality coffee can give them greater economic returns, so they are also working hard to grow better quality coffee," Eunson said.

In addition, companies like Starbucks, which has 44 stores in Beijing alone, are trying to cultivate coffee culture in a country full of tea culture. "more and more people are drinking coffee, and in some big cities, people have begun to pay attention to high-quality boutique coffee," Eunson said.

With the increasing demand for fine coffee around the world, it is entirely possible for China to grow into a major exporter of fine coffee in the future, so as to meet the needs of the world. at the same time, it also got rid of the notoriety of producing shoddy coffee.

Chinese Coffee (originally abstracted from Roast Magazine [Professional Baking Journal])