Coffee illy Coffee fresh Italian blending Coffee beans Milk foam Italian Coffee Machine
Because the powder is not fresh enough so there is no state like hot honey, the overall feeling is more water, when the flow to 20 seconds, it is already very water, in fact, I am a little mechanical, did not stop the extraction at the appropriate time, but waited for 30 seconds.
Coffee illy
The powder after extraction, what bothers me very much is that it is relatively watery and not very dry.
Coffee illy
Finished coffee, measuring cup, single espresso and one Cabo
Although there is a discount on the freshness of coffee, I have to admit that the blending of illy is good in taste, with obvious sweetness, not bitterness and a slight return to sweetness. This bean is not very sour, but it can still feel a little sour. Just finished the last cup, a total of 250g, in addition to 13 double espresso, the cost of coffee is about 5 yuan a cup, if you open a restaurant, the price may go down.
The above machines are all used to make espresso, but the price is very different, from 400 yuan to 9000 yuan, what is the difference in their espresso? how can we judge it?
So let's dig into the machine itself first, and let's think about what espresso is. To put it simply, espresso is an espresso made (extracted) from an Italian coffee machine. It has a strong flavor and a liquid with thick fat. So what happened during the extraction of espresso? through years of practice and verification, Dr. Illy modeled the extraction process of espresso for the first time.
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The characteristics of pressed sun-dried beans by aricha method the taste is mellow and fermented and the kettle is pressed into the sun.
The color of the coffee looks cloudy and clear without worry. The wet smell of coffee is also heavy, without the floral smell of Yejia Xuefei. The taste is also strong, with a little taste of chocolate and caramel, the sour taste is not very obvious, and it is thicker and lower than the taste of hand-made tea. There is an obvious taste of jasmine tea, and the time in the mouth is longer. Fermented taste
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Coffee latte art latte coffee can pull flowers? What coffee beans and milk do you use for pulling flowers?
latteart is really like art, it has endless charm, because every time you pull the flower, it can't be exactly the same, it shows random shapes exactly with the shaking of your hand. Of course, a master of pulling flowers can make his pull as much as possible.
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