Introduction to the flavor and taste of Colombian coffee hope manor.
According to the Panamanian Emerald Manor website, "Rose Summer" coffee seeds were taken from Geisha Mountain (Mount Rosa) in southwestern Ethiopia in 1931, transplanted to Kenya in 1931 and 1932, replanted in Tanzania in 1936 and introduced to Costa Rica in 1953. It is unknown when they will be introduced to Jaramillo Manor in Panama. After the Price Peterson family, who only knew the Emerald Farm (Hacienda La Esmeralda) of Panama, bought the Galamie Manor in 1996, they found that the coffee flavor on the edge of the estate was unique, so they took part in the 2004 Panama "COE" competition, never wanted to become famous, and won awards almost every year since. Later, it was identified that the variety originated from Ethiopia's "Rose Summer Mountain", so it was called "Rose Summer" coffee. Panamanian Rosa coffee once fetched a sky-high price of nearly $290 per kilogram.
The Herrera family of Hope Farm in Colombia introduced Rosa coffee from the Emerald Manor of Panama in 2007. Although it failed at first, after years of hard work, it won the first place in the annual bean competition (COTY-Coffees of the Year) held by the American Fine Coffee Association in Houston in April 2011. It seems that the experiment and innovation in variety in the manor is endless, constantly experimenting with different new varieties. In addition to the organic Kaddura, which used to occupy most of the area of Hope Chateau, from Rose Summer, Organic Rose Summer, Mocha, bourbon (including red, yellow and Tekizik bourbon), pointed bourbon, Pakamara, San Bernardo and Pache, they really bring the winery's serious attitude towards grape varieties to coffee. After the rose summer, from the Pacamara, Bourbon and even the pointed Bourbon produced by the Hope Manor, continue to create the surprise and admiration of the boutique coffee world.
In the naming of coffee, they like to label coffee products with the usual "Grand Cru" label of wine, and they also like to use "reserve" to distinguish top batches. For example, "AAA reverse Geisha" is used to refer to only two of the seven varieties in Cerro Azul, and it is also the most advanced, with the highest elevation (1800-2000 meters). According to the large amount of data and research accumulated by the manor, different forms will use different methods to give full play to the best flavor.
Their actions finally paid off. As early as the 2008 "Best Panama" competition, I hope that the La Cardeida rented by the manor will win the best Panama championship with a high score of 93.16. The best coffee treble of the year in 2012 was won by the three main growers of Rosa Rosa: Cerro Azul second, Las Magarita third and Buenos Aires Experimental Manor seventh.
- Prev
Introduction of Costa Rican Coffee Manor with profound Coffee Culture
Costa Rica has a deep coffee culture, superb coffee skills, and produces world-class high-quality coffee. Costa Rica is an excellent coffee producer, both in terms of its innate environmental advantages and its acquired efforts to produce quality coffee. Although Costa Rica ranks third from the bottom in terms of land area in China and the United States, its economy
- Next
Nicaraguan Coffee Flavor Manor introduction to God-sent Manor
Coffee cultivation is one of the traditions maintained by the local people of Dipilto. The fertile soil is full of organic matter, and 1200 meters above sea level provides a pleasant climate, which is very suitable for growing coffee. The average temperature of 20 degrees Celsius and annual rainfall satisfy the growth of Dipilto traditional Arabica coffee. Live in harmony with nature and specialized planting management, resulting in high-quality coffee.
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?