None of Starbucks' four future development plans is directly related to coffee.
1. More professional pastry-Starbucks USA is gradually replacing traditional pastry products with pastries offered by La Boulange, a famous bakery in San Francisco (thank God! In addition, Starbucks is gradually implementing a new policy of "heating all cakes" in more cities, which is said to have received a good response, especially in coastal cities.
2. Drive-in takeout window Drive-thrus-2/3 of new Starbucks stores in the United States this year provide convenient delivery windows for motorists, which analysts at Morgan Stanley believe will provide new momentum for sales growth.
3. Lunch-Starbucks is testing lunch menus in some stores, including charcoal grilled pork sandwiches, Chicken Noodle Soup, roast chicken burritos and so on. This is also seen by analysts as a new bright spot for profit growth.
4. Tea and soda-Starbucks is gradually adding carbonated drinks and Teavana tea to all stores by the end of 2014. In the next few years, Starbucks plans to add 1,000 Teavana tea bars.
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Instant Coffee Market Growth Slows, Nestle Lacks High Growth Potential
What about the world's largest food retailer, which is slowing down the instant coffee market, lacks brands with high growth potential and struggles to integrate with local companies? Nestle, the world's largest food company, has tasted the bitter taste of coffee in the Chinese market. Five years later, Nestle replaced the full package of instant coffee. The classic coffee color was replaced with a bright red, and the salesman did so
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Starbucks complained again that the barista had offended the guests.
The customer is reported to be Megan Panion (Megan Pinion), a Catholic teacher. On March 30, she ordered two cups of coffee at Starbucks in the local Louisiana Mall. When she got it, she was shocked and angry because the barista carved the pentagram and 666 patterns representing the devil Satan with syrup on the coffee cream.
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