Coffee review

None of Starbucks' four future development plans is directly related to coffee.

Published: 2025-12-08 Author: World Gafei
Last Updated: 2025/12/08, 1. More professional pastry-Starbucks USA is gradually replacing traditional pastry products with pastries offered by La Boulange, a famous bakery in San Francisco (thank God! In addition, Starbucks is gradually implementing a new policy of heating all cakes in more cities, which is said to have received a good response, especially in coastal cities. two。 Drive-in takeout window Drive-thrus- today

1. More professional pastry-Starbucks USA is gradually replacing traditional pastry products with pastries offered by La Boulange, a famous bakery in San Francisco (thank God! In addition, Starbucks is gradually implementing a new policy of "heating all cakes" in more cities, which is said to have received a good response, especially in coastal cities.

2. Drive-in takeout window Drive-thrus-2/3 of new Starbucks stores in the United States this year provide convenient delivery windows for motorists, which analysts at Morgan Stanley believe will provide new momentum for sales growth.

3. Lunch-Starbucks is testing lunch menus in some stores, including charcoal grilled pork sandwiches, Chicken Noodle Soup, roast chicken burritos and so on. This is also seen by analysts as a new bright spot for profit growth.

4. Tea and soda-Starbucks is gradually adding carbonated drinks and Teavana tea to all stores by the end of 2014. In the next few years, Starbucks plans to add 1,000 Teavana tea bars.

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