Panamanian Coffee Manor Flavor and Taste introduction to Arida Manor

In the European and American markets, coffee beans are basically Italian coffee beans: Espresso (as long as more than two kinds of coffee beans are mixed and roasted deeply, they can be called Espresso coffee beans, most Italian coffee seldom use high-altitude boutique coffee beans as a formula, Europe and the United States is no exception), there is very little single coffee! Not to mention the manor boutique coffee beans, the pursuit of coffee in Europe and the United States is a strong taste (caused by their eating habits! ), they seldom drink individual coffee Individual coffee is often not roasted as deeply as Espresso Italian, and its taste is not as strong as Espresso, so these high-altitude manor boutique coffee are basically purchased by some consumers in the United Kingdom, Japan, Singapore, Taiwan, Hong Kong, the mainland and so on. These customers are just like the requirements for good tea, that is, they require to taste the pure taste of the country of origin and the health benefits of coffee. In fact, many Chinese people's requirements in the pursuit of product quality are much higher than those in Europe and the United States, but it takes some energy to buy good products at home for various reasons; because Europeans and Americans mainly drink Espresso espresso, it is very difficult to buy alpine manor coffee beans abroad.

The following coffee producing areas are only some varieties, and it is common that coffee beans from some producing areas are harvested very little every year, and it is common that customers often ask which kind of coffee tastes good. in fact, it is difficult to say that many fine coffee from manors need to retain the characteristics of their own growing environment when roasting, and their roasting is not as deep as Italian coffee (the deeper the coffee is roasted, the more characteristics are lost). There will be some acidity, but the better the coffee, the weaker the acidity, the purer the taste, and the lower the bitterness. a real cup of Jamaican Blue Mountain coffee is this perfect taste.

Thanks to Boquete's unique climate, wet and dry seasons, ample sunshine and precipitation, and fertile soil formed by volcanic ash from the Baru volcano, Lelida's coffee cultivation quickly grew on its own, and in 1929, the estate's coffee beans were first exported to Germany, earning a good reputation for Panamanian coffee. In the following 3/4 centuries, the cultivation of Lelida coffee, as a family manor, has developed continuously and formed its international reputation.

Panama Chiriqui Boquete Finca Lerida Plantation Poquet Lelida Manor Coffee, Panama Province

The coffee here grows at an altitude of 1500 meters above sea level, the coffee garden is surrounded by a well-protected natural tropical ecological park, and the nearby Baru Volcano National Park and La Amistad National Park are natural protected areas for animals and plants, all of which form the manor's unique microclimate and unique flavor.

Panama Chiriqui Boquete Finca Lerida Plantation Poquet Lelida Manor Coffee, Panama Province

This bean is fully washed and processed, the appearance is fresh emerald green, the bean is full and shiny, it looks like a high-density hard bean. Baked to an obvious degree of high fruit aroma shows, the entrance is also juice-like sweet and sour, bright and refreshing. Slightly deeper baking, dry fragrance in the sweet vanilla and nectar sweet blend together, people intoxicated, high+ baking degree, acidity decreased, mellow, but also significantly increased sweetness, fruit acid is also softer and vivid, in the aftertaste can still feel a strong sense of sweetness and rich fruit aroma.

Panama Chiriqui Boquete Finca Lerida Plantation Poquet Lelida Manor Coffee, Panama Province

Always have a strong preference for African beans, the impression of Central American beans seems to me as a synonym for moderates, whether it is Costa Rica or Guatemala, Caribbean island coffee is closer to "fruit juice". And this Panama did give me a pleasant surprise, refreshing fruit acid is obviously more vivid than other countries in China and the United States and closer to the ripe sweet and sour aroma of the fruit, while the entrance, in addition to a balanced and clear, rich sweetness and slightly syrup sticky taste to enhance its smoothness and vitality-except for the floral and citrus flavor, the overall taste is not inferior to the rose summer.

Panama Chiriqui Boquete Finca Lerida Plantation Poquet Lelida Manor Coffee, Panama Province

Panama Chiriqui Boquete Finca Lerida Plantation Poquet Lelida Manor Coffee, Panama Province

Raw bean information:

Grower: Familia Chiari

Area: Pokuit Town, Panama Macedonian Province

Variety: completely washed

Height: 1500 m

Harvest time: October to March of next year

Soil: pozzolanic soil

Key words of cup test: caramel sweet, sweet, pure, balanced, medium alcohol