Panamanian Coffee Manor flavour Esmeralda Manor introduction to Panamanian Coffee Manor
Sipping: good oil quality, delicate Lishan special tea feeling, high-end liquor astringent but then turned into a delicate and smooth Body to fill the mouth.
Berries, sweets and spices are sweet, accompanied by the fragrance of flowers, the finish is full of flowers, the fruit is sweet and body is quite long-lasting, the lower the temperature, the finer the acidity is, the more delicate the acidity is. In 1996, there was a visit to a sale farm in Haramijun area of Bocketti Valley, and was attracted by this beautiful farm and immediately bought it. This is Esmeralda? Daniel Lou, the third son of Haramiqiong Farm. It is in this farm that Mr. Bidasson has grown Geisha coffee, which has attracted the attention of the coffee world.
Panamanian rose summer grows at an altitude of 1500-1650 meters, and its unique growth environment makes it unique:
Dry aroma: tea, flowers (magnolia, tulips) vanilla plants, milk, black sugar sweet, high-grade champagne and aroma up.
Wet fragrance: apricot, caramel, milk, flowers, 1924 Swede Haines. Elliott founded Esmeralda Farm, which was not a coffee grower but a ranch. Forty years later, Daniel Lou in 1964. Mr. Bidarson's grandfather, Luther Ruffer. Mr. Bidarson bought Esmeralda Farm in order to have an old home after retirement, grandfather Luthor. Mr. Bidasson was born in Sweden and served as president of the Bank of America and director of United Nations Development.
His son Blaise. Mr. Bidarsson moved to Panama from California in 1973 and inherited his father's farm. In 1987, he converted most of the farm to growing coffee. In 1994, he invested in the machinery and equipment of refined coffee to create a brand. Mr. Bidarson and his wife Susan raised three children at the same time as they went into formal operation on the coffee farm. Elligo (born in Philadelphia in 1966), Rachel (born in Sweden in 1967), Danielu (born in Panama in 1974) mostly followed Japan in their early recognition of top coffee, while Geisha, with hurricane-like power, swept through the coffee world, and the coffee revolution came fiercely. Let a king who has occupied the throne of the coffee kingdom for a long time, Jamaica Blue Mountains, Hawaii Kona also have to back down, this wild species originally from Ethiopia, after numerous battles, has now been found in all major coffee producing areas, and its best spokesman is from Panama's "La Esmeralda" manor. Esmeralda's Rose Summer Coffee is the most famous coffee variety in Rose Summer.
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In 1535, Flatoma de Belanga and others of Spain stumbled upon the Galapagos Islands. Thomas was born in 1487 on the Duro River in the province of Soria, Spain. He was the fourth bishop of Panama at that time. He was ordered to go to Peru. When his ship set sail from Panama on February 23, under the impact of a strong current, they were taken to the unknown surface of the ocean.
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The main varieties of Colombian coffee are small grains of coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, tip long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or
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