The difference between American Coffee and Fine hand Coffee American Coffee Machine

American / Italian coffee, which belongs to fast food coffee, is not required for weight, water temperature, and even baking degree. It is basically full of powder cups and hot water can be made into a cup of coffee. At present, this is probably the case with the mainstream commercial coffee in China.

Hand-brewed coffee belongs to high-quality coffee, which has higher requirements for coffee powder weight, water temperature, grinding degree and roasting degree. Making a cup of hand-brewed coffee is more like making a cake.

On the equipment, American / Italian coffee can be made as long as there is a coffee machine

Hand coffee needs more professional equipment, such as temperature-controlled pots, electronic scales, filter cups, etc. Some professional coffee shops have to bake their own coffee beans, which will spend tens of thousands of yuan to introduce a professional roaster.

In terms of taste, American coffee is similar to Italian coffee. You can think of Italian + water = American.

The most common practice of espresso is to use a 15bar pressure coffee machine to extract all the flavor of the coffee powder.

Different beans and different baristas (different recipes) of hand-brewed coffee will produce different results. Hand-brewed coffee is more like a work of art. Each cup is slightly different. Baristas will reflect certain characteristics of coffee beans through their own wishes (formula).

Coffee beans themselves have many kinds of taste, such as astringency, fruit, bitterness, sour taste and so on. With the same powder weight, Italian concentrate will extract all the flavors of coffee powder into a small cup of coffee, which is relatively heavy, while individual coffee will extract the desired part of the coffee through the skill of baristas, which is relatively refreshing.

As for the production of American coffee, the traditional method is to concentrate Italian coffee with hot water, mix the bitterness and astringency, and partially retain it. The coffee made by the American coffee machine can be regarded as a fool's machine to make coffee, but there is no technology to speak of.

Individual coffee is more suitable for people with a good taste. The desired coffee flavor is extracted by water temperature, pressure, powder content, water properties, production tools and other factors.

To put it simply, the difference between American coffee and hand-brewed coffee lies in the heavy taste and small fresh American style: large current, strong water column, impact stir-fried coffee powder, fine grinding, high water temperature and short hand brewing time with the help of stirring bar disturbance.

Japanese style: small water flow, drip, gently touching and kneading coffee powder, coarse grinding powder, low water temperature, long hand flushing time

In terms of bald du comments, the American style is like a robber, rudely extracting the essence of coffee powder. Japanese style is like the character of the oriental nation, moisten the rain and soften the coffee silently, no one decides what you do, as long as it tastes good, so there are many kinds of techniques, that is, we often say that hand-to-hand genre, hand-to-hand genre, diversification, there is only one purpose, to make good coffee while there is no lack of entertainment.

In fact, there are no hard rules for hand-made coffee, such as powder thickness, powder-to-water ratio, size flow, flow height, brewing time, circle or drip, etc. Everything can be changed according to one's own hobbies and habits after having some experience. there is no absolutely correct way and method, only suitable for their own