N kinds of effects of drawing vats on Barista gear jacquard jars-MOTTA of resin
▲ Saerdna Pitcher
▲ Wpm
▲ Barista gear
▲ Rattleware-RW
▲ EVOLVE-EV
▲ Zetian cylinder-resin
▲ MOTTA
The influence of the capacity of the milk tank on the pattern forming
At present, the milk tank capacity on the market is roughly divided into 12 ounces, 20 ounces, 24 ounces and MOTTA500ml and Huijia 480ml. We use relatively more flowers in the 450ml-700ml, so for pull flowers, what is the difference in capacity?
Choose the appropriate milk tank according to the capacity of the coffee cup.
To put it simply, the larger the capacity of the coffee cup, the bigger our milk tank should be. We all know that the tip of the milk tank is relatively easier to shape when it is closer to the coffee liquid level, so in order to ensure that the cylinder body can be tilted to the maximum extent, the foam capacity in the milk tank should not exceed 1/2 of the milk tank capacity when making flower cups. Then the simplest formula for the ratio of the milk jar to the coffee cup is that half of the milk tank capacity is equal to the coffee cup capacity (column: the coffee cup capacity is 300ml so the milk tank should choose 600ml-700ml is more appropriate).
If the capacity of the coffee cup is 300ml, if we choose to use a 12-ounce (about 400ml) milk tank, but the milk bubbles in the tank are 7-8 points full, it will be difficult to operate when making flower cups.
The influence of cylinder body inclination Angle on drawing forming
First of all, the greater the tilt degree of the cylinder block of the milk cylinder, the closer the tip is to the liquid surface, and the easier it is to form. Second: if the cylinder angle can be tilted approximately to the horizontal state, it will be more advantageous for the fixed-point molding pattern or point "heart". Third: it is more conducive to ending and flow control. Then on the contrary.
If too much milk in the cylinder is not conducive to the tilt of the cylinder, there will be the following problems.
1. The sharp mouth is difficult to get close to the liquid surface, resulting in the loss of contrast and cleanliness during the first molding.
2. For a milk tank without turning out, it is easy to see foam flowing down the cylinder block.
3. It is not conducive to the ending.
4, not suitable for the production of fixed-point patterns, often the more foam, the greater the impulse, the more it will make the pattern move.
Recently, many friends have questions about the 20-ounce and 24-ounce barista gear. They don't know which is better and how to choose. For those who like to pull flowers with a large cup, it is better to choose the 24-ounce one, and for those who like to use a small cup, choose the 20-ounce one.
Coffee cup capacity
The capacity is too small or too much is not easy to make flower cups, the most suitable for the production of flower cups capacity between 200ml-350ml.
So no matter how big a coffee cup you use to make a flower, it is recommended that you finish making a cup of coffee with as little milk left in the milk jar as possible.
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Choose a suitable spaghetti jar with coffee bean concentrate macchiato
Then it is recommended to choose a heavier or lighter vat? I usually choose a lightweight flower jar, which makes it easier for you to control it at the beginning of the drawing, and you can easily control it. You can give a certain amount of foam at will, give any swinging frequency, and the inertia of foam can be easily controlled. A very heavy flower-drawn cylinder, which can be made of stainless steel.
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Coffee pull flower requirements for milk foam latte Italian blend coffee beans Brazilian rich flavor
Milk foam element one: refrigerated milk before production is best refrigerated, about 5 degrees Celsius, coffee machine steam heat can be brought before the milk temperature can complete the formation of foam, contrary to normal temperature is normal temperature milk, especially in summer, so that the temperature rise space is very limited, often in the open steam thermometer soon prompt 65 degrees. Milk foam element 2: milk amount in coffee pull flower
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