Espresso production details perfect espresso espresso with coffee beans

There are so many different varieties of coffee, so below is a guide to the 15 key elements you will need to produce the perfect espresso. We will introduce 8 of them today.

There are many kinds of coffee, and here are 15 key ingredients for making the perfect espresso. Today we will introduce eight of them.

1.Freshness [fre / n / s]-fresh

Always start with freshly roasted coffee, 5-14days is best. Freshly ground and dosed within 1 minute of grinding.

(make a cup of espresso) always start with freshly roasted coffee, which is best 5 to 10 days after roasting. Weigh freshly roasted coffee beans and grind them in one minute.

2.Grind size ["ra" nd] [sa "z]-degree of grinding

A fine grind size makes the best espresso. Just coarser than flour is ideal.

The perfect espresso can be made with the right degree of grinding. The degree that is slightly thicker than flour is ideal.

3.Dosing [& # 39th do its quantity]-quantitative

You need to use the correct amount of coffee in the basket. Normally 2-4G. More than the basket size, so if you use an 18 gram basket try 20-22g.

You need to add a specific weight of coffee powder to the powder bowl. It usually weighs 2 to 4 grams more than the powder bowl. If you are using an 18-gram powder bowl, fill it with 20 to 22 grams of coffee powder.

4.Tamping [pressed t æ mp powder]-pressing powder

Your tamping needs to be flat with even pressure using a small amount of body weight, then polish lightly. Make sure you use a tamp that fits the filter basket tightly.

When pressing the powder, you need to flatten the powder surface, use the weight of the body a little, and then (turn the powder hammer) flatten the surface slightly. Be sure to use a powder hammer suitable for powder bowls.

5. Volume of coffee [v coffee lju:m]-the amount of coffee

We used to say 25-35ml now we talk in grams due to fresh coffee producing more crema and less liquid. The best espresso is in between 18-35g.

Usually we are used to saying 25 to 35 milliliters, but now we express it in grams, because freshly roasted coffee produces more coffee fat and less coffee. The best espresso is between 18 and 35 grams.

6.Extraction time [/ / k of str æ k / n]-extraction time

24-35 seconds.

24 to 35 seconds.

7.Amount of ground coffee-the amount of coffee powder

The best espresso is made using a double shot. That's 2 espresso made from the same basket pouring at the same time and using between 18-28g of ground coffee in the basket.

The best espresso is usually made in double. Two espresso cups are extracted at the same time in a powder bowl filled with 18 to 28 grams.

8.Filter baskets [& # 39tf "lt" (r)] ["b": sk powder ts]-filter powder bowl

Filter baskets that are laser cut, like VST, have close to no variations and will produce a consistency. You will not get using standard baskets.