Coffee review

Introduction to Renas Manor in El Salvador Coffee Manor

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, UCAFES:Organization of coffee producity cooperatives of el salvador, 25% of the total output; UCRAPROBEX:Organization of Land Reform Coffee Producing Processing Cooperatives, including small farmers who had no land before the land reform, accounted for 10% of the total output; ABECAFE:Association of

UCAFES:Organization of coffee producity cooperatives of el salvador, accounting for 25% of the total output

UCRAPROBEX:Organization of Land Reform Coffee Producing & Processing Cooperatives, including small farmers without land before the land reform, accounted for 10% of the total output.

ABECAFE:Association of millers and Coffee Exporters, including 99 processing plants and most exporters

The Association of Coffee Producers of El Salvador represents all coffee producers.

The above four coffee organizations, plus four national research institutes, constitute a coffee policy-making body--

The Salvadoran Coffee Association Consejo Salvadoreno del cafe (salvador coffee concil), which participates in coffee promotion, data collection and international cooperation, El Salvador is a producer of high-quality commercial Arabica beans and is known for strict and effective quality control.

Since 2003, he has joined the COE competition.

With excellent ancient coffee, successfully entered the boutique coffee market.

Coffee flavor is related to the microclimate of the producing area. On the whole, Salvadoran coffee inherits the mild quality of Central American coffee. It is soft, slightly sour and has beautiful sweetness, so it is suitable for blending.

Boutique Salvadoran coffee will also be impressive, including some pacamara varieties, which show active acidity, layered and deep flavors, and a long finish in Charat Nango, which is famous for its outstanding performance in coe competitions this year. A few years ago, chalatenango was unknown, and some farmers in the area began to grow Pacamara in the 1990s. In 2006, a small farm in the region played in coe with pacamara and won the runner-up in the race with a fascinating flavor. In 2007, several farms in the area took part in the competition with pacamara. As a result, they won the first, third and fourth places, and became famous in the pacamara of chalatenango and ta. The producing area is located in the Altotepec Metagan mountain system in the north, that is, the purple area at the top of the picture above. Geographically, it is mainly distributed in the north and south of the mountain system bordering the land with Guatemala and Honduras, and the south is composed of many volcanoes stretching along the Pacific coastline.

El Salvador divides the producing area into six mountain systems.

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