Introduction to the flavor and taste of Brazilian coffee the characteristics of Brazilian coffee in Brazilian coffee producing areas
Due to the overproduction of coffee in the world and the low price of coffee in the international market, it has even reached the lowest level in nearly 30 years (from January 2001 to January 2002 alone, the price of small-grain coffee in Brazil plummeted by 63.4% and that of large-grain coffee by 73.9%). The Brazilian government is implementing an emergency plan to resume coffee production activities and formulate promotion strategies, such as increasing the added value of products, improving and replacing varieties. Establish quality parameters of different planting areas and so on to promote coffee trade. In 2002, the total investment in coffee production reached 895.4 million reais, of which 95.3% was financial and financial investment, the government invested 690 million reais for the annual coffee harvest and trade, and the Ministry of Agriculture supported the coffee industry and subsidized 75.6 billion reais for coffee auctions. coffee producers, cooperatives and business groups can buy and sell coffee from the government at agreed prices and agreed times. In 2003, it is proposed to increase foreign sales by 700-8 million bags. Brazilian coffee producing areas are mainly distributed in Minas, Esprito Santo, Sao Paulo, Parana, Rondonia, Bahia and other states. At present, the number of Brazilian coffee plants has reached 6 billion, about 3 million hectares, of which 90% of the coffee trees are less than 10 years old. Minas is the main coffee producing area in Brazil, with an output of 22.71 million bags in 2002, accounting for 48% of the national output. Esprito Santo is the main producing area of Brazilian large-grain coffee, ranking first in the country and playing an important role in Brazil's economic structure. Since coffee was planted in the 18th century, coffee cultivation has expanded rapidly and has become an important planting industry in Brazil. Coffee has been one of the main economic incomes of Brazilian countries for nearly 30 years since the middle of the 19th century. In the first 50 years of the 20th century, Brazilian coffee was regarded as an important industry of industrialization, agricultural resource transfer and urban industrialization. Since the 1990s, Brazilian coffee has entered the market economy, especially international multinational corporations have entered Brazil, which has professionalized agricultural trade and had a positive impact on improving coffee quality and promoting domestic consumption. In the past 50 years, coffee has been the main export product of Brazil, accounting for 50% of the country's total exports. due to the diversification of export products, especially the massive exports of soybeans, capital products and consumer goods, the price of coffee has fallen, and there is a lack of standardized market. due to the lack of international market agreements, the Brazilian coffee market shrank, and by 2001, coffee exports had dropped to 2.4%. In recent years, after a period of crisis, Brazilian coffee has begun to recover, and its productivity has almost doubled, reaching 20 bags per hectare, while in the early 1990s, its production has been hovering at 10mur12 bags. Due to the use of advanced planting techniques, the number of plants per hectare in the coffee garden has increased from 1000 to 2000.
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Full-bodied Nicaraguan Coffee Flavor: introduction to boutique coffee in Nicaraguan coffee producing area
Nicaragua is one of the major coffee-producing countries, producing high-quality coffee. Even coffee from the Antigua Mountains of Guatemala, which is famous in Asia, imports raw beans from Nicaragua. Although Nicaraguan coffee is not famous in Asia, Nicaragua coffee is already famous all over the world (Starbucks has many cooperative coffee farmers in Nepal), while several coffee-producing countries in Central America
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Kenya Coffee Flavor Taste Introduction Kenya Coffee Features Kenya Coffee Manor Boutique Coffee Beans
Kenya's northern neighbor is Ethiopia, where the Arabica coffee tree originated, but coffee cultivation did not begin until the early 20th century. In the 19th century, missionaries introduced Arabica trees from Yemen, but did not plant them in large quantities. It was not until 1893 that the ancient seeds of Bourbon coffee from Brazil were introduced. Coffee was cultivated on a large scale. That is, Kenyan coffee today has Brazilian roots,
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