Puerto Rican Coffee Flavor Taste Manor area introduces Puerto Rico boutique coffee beans San Pedro Manor

The Spanish-American War of 1889 ended in American victory, ending more than 400 years of Spanish rule over Puerto Rico. Demand for sugar increased dramatically in the United States, hurricanes destroyed most coffee plantations, and natural and man-made disasters hit Puerto Rico's coffee industry hard.

Puerto Rico's national economy developed rapidly in the 20th century. Stimulated by the strong support of the government and the expanding demand of the local market, Puerto Rico's coffee gradually recovered its former glory. The Yauco region is internationally renowned for its rich Body, creamy and red wine finish and chocolate nut finish.

Higher altitude, slower maturity, more than 100 inches of annual rainfall, special clay providing sufficient nutrients, the pursuit of perfect taste of old tree planting, micronutrients brought by the marine monsoon, careful treatment and monitoring of all aspects, American standard working environment... all reasons make Yauco Selecto double its value.

Yauco Selecto's accolades to date include:

1. Harrod's, an English superstore, lists it as one of eight coffees sold as rare;

2. Balducci's, New York's best-known specialty food store, makes it the first choice for Manor Coffee;

The Wine Spectator, America's most important wine publication, lists it as one of the world's top ten coffees.

4. Spain's leading department store El Corte Ingls recommended;

5. Selected by Salvador Sans, the royal baker of Spain, along with Hawaii Kona and Jamaica Blue Mountain;

6. The Coffee Companion gave Yauco Selecto three stars (excellent) as "one of the best coffees in the world".

7. Award for Excellence from the American Tasting Institute;