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Coffee knowledge Popularization what is Honey to treat Coffee beans

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, What is honey-treated coffee beans? Honey treatment, called Honey Process or Miel Process, is used in coffee gardens in Costa Rica (Costa Rica), Panama (Panama) and Guatemala (Guatemala), which is called Honey Coffee. Honey treatment is a kind of treatment between sun treatment and water washing. It keeps the coffee.

What is honey-treated coffee beans? Honey treatment, called Honey Process or Miel Process, is used in coffee gardens in Costa Rica (Costa Rica), Panama (Panama) and Guatemala (Guatemala), which is called Honey Coffee.

Honey treatment is a kind of treatment between sun treatment and water washing. It keeps the coffee clean after washing, and although the brightness of the coffee decreases, it increases the sweetness and caramel taste. According to the different degree of honey treatment, honey-treated coffee can be divided into yellow honey treatment, red honey treatment and black honey treatment.

The appearance of honey-treated beans has an obvious sticky layer, but the honey treatment method is very dependent on the local climate, the weather must be dry and adequate sunshine, otherwise it is not suitable for honey treatment.

Pastores is produced in the center of Andi Gua. Characteristics: floral and fruity aromas with a hint of chocolate, orange will appear after cooling

The sweetness of orange is smooth in the mouth.

Guatemala (Antigua)

Guatemala, the westernmost country of Central America, borders Mexico, Belize, Honduras and El Salvador. Antigua is in the south-central part of the country. This is a very elegant and complex coffee. With delicate acidity, this coffee balances subtle cocoa texture with soft spices, with red wine aromas reminiscent of peaches, mangoes and other fruits.

Colombia (Cymbidium)

Huilan of Colombia (Colombia huila is also transliterated as Huilahuila) is one of the top boutiques in Colombia. Its balance is recognized as the best coffee, belonging to the Colombian State Corporation's selected alpine coffee beans, known as the Colombian national treasure. With its superior geographical and climatic conditions, Colombian coffee has always maintained high quality. Characteristics: taste: bitter taste, moderate acidity, rich aroma

Supamo, Colombia

Altitude: 1500-2000 meters with chamomile flavor, refreshing and bright sour and sweet taste, supple taste.

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