Coffee knowledge Popularization what is Honey to treat Coffee beans
What is honey-treated coffee beans? Honey treatment, called Honey Process or Miel Process, is used in coffee gardens in Costa Rica (Costa Rica), Panama (Panama) and Guatemala (Guatemala), which is called Honey Coffee.
Honey treatment is a kind of treatment between sun treatment and water washing. It keeps the coffee clean after washing, and although the brightness of the coffee decreases, it increases the sweetness and caramel taste. According to the different degree of honey treatment, honey-treated coffee can be divided into yellow honey treatment, red honey treatment and black honey treatment.
The appearance of honey-treated beans has an obvious sticky layer, but the honey treatment method is very dependent on the local climate, the weather must be dry and adequate sunshine, otherwise it is not suitable for honey treatment.
Pastores is produced in the center of Andi Gua. Characteristics: floral and fruity aromas with a hint of chocolate, orange will appear after cooling
The sweetness of orange is smooth in the mouth.
Guatemala (Antigua)
Guatemala, the westernmost country of Central America, borders Mexico, Belize, Honduras and El Salvador. Antigua is in the south-central part of the country. This is a very elegant and complex coffee. With delicate acidity, this coffee balances subtle cocoa texture with soft spices, with red wine aromas reminiscent of peaches, mangoes and other fruits.
Colombia (Cymbidium)
Huilan of Colombia (Colombia huila is also transliterated as Huilahuila) is one of the top boutiques in Colombia. Its balance is recognized as the best coffee, belonging to the Colombian State Corporation's selected alpine coffee beans, known as the Colombian national treasure. With its superior geographical and climatic conditions, Colombian coffee has always maintained high quality. Characteristics: taste: bitter taste, moderate acidity, rich aroma
Supamo, Colombia
Altitude: 1500-2000 meters with chamomile flavor, refreshing and bright sour and sweet taste, supple taste.
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Introduction to the treatment of Coffee Raw beans there are several treatment methods for coffee prices of domestic coffee raw beans
Pulped-natural, also known as honey treatment (Miel Process in Spanish), is said to refer to the process of making raw beans that are sun-dried with mucous membranes. The honey treatment process is vulnerable to pollution and mildew, so it needs to be closely watched throughout the process, constantly turning, and speeding up drying, so as to avoid bad fermentation flavor. Its advantage is that it can best preserve the original sweetness of the ripe fruit of coffee.
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Introduction to coffee treatment: introduction to honey treatment
Dry treatment Dry Processing dry treatment is the most primitive treatment method; compared with wet treatment (water washing method) it needs less equipment and water source, manpower cooperation, the treatment method is relatively simple. It covers the following different ways:? Sun-Dried / Natural tanning? Pulped Natural / Honey (Miel) honey treated Sun-Dried or Na
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