Lilac coffee
[English name]: lilac coffee
[production materials]: 120ml hot coffee, 15ml Violet liqueur, right amount of whipped cream
[production steps]: 1. Pour the hot coffee into the cup. two。 Pour the right amount of Violet liqueur into the coffee and squeeze it with whipped cream. 3. Sprinkle the cream with Violet liqueur.
[vehicle selection]: coffee cup
[recipe source]: dream bartender
[use decoration]: Violet liqueur
[modulation method]: blending method
[English name]: the faint lilac aroma of lilac coffee, strong hot coffee, after all can not resist missing you. In the vast crowd, you and I inadvertently encounter, like this cup of coffee, a touch of cloves, a touch of melancholy, nothing else, but we all have the same sadness. Remember that in that lonely rainy day, you alone holding a light blue umbrella, through the long rain lane, but also through my equally melancholy heart. The distant figure, the light footsteps, and your lilacs scattered all over the place, for nothing else, maybe this is fate. From then on, my caffeine is fragrant with you. Lilac coffee hot coffee 120ml, Violet liqueur 15ml, whipped cream 1. Pour the hot coffee into the cup. two。 Pour the right amount of Violet liqueur into the coffee and squeeze it with whipped cream. 3. Sprinkle the cream with Violet liqueur.
- Prev
Tira Misu Coffee
The feeling of autumn in Qingdao is getting stronger, and it is much more comfortable for me, who has long-sleeved shirts in spring, summer, autumn and winter. Today's coffee is Tira Misu Coffee.
- Next
Several key secrets of making coffee
1. Boiling will make the coffee bitter. It is recommended that you never boil the coffee directly on the fire, but brew it at a temperature between 90 and 96 ℃ (195 to 205 ℉). 2. Do not reheat the brewed coffee. It is recommended that you brew the coffee each time before drinking it, and only brew the amount you want to drink. The temperature to maintain the best flavor of the coffee is 86 ℃ (185 ℉). 3. Use fresh
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?