Coffee milk tea technology coffee bean baking technology Coffee planting technology Coffee blossom introduction

Making coffee is a simple thing, but the trouble before and after making coffee is the hardest thing. These two aspects are the technical difficulties of coffee (this is not difficult to understand, such as WBC competition, set as: preparation, production and cleaning three stages, in fact, also implicitly agree with this truth). Mr. Wang Zhongqiu in the book "Details determine success or failure" a book, many times also said this truth.

We look at the Olympic Games, athletes in order to win gold medals, before the competition, how many hardships to go through, how many troublesome details to solve, how many failures to overcome...... in order to stand on the highest podium. After standing on the highest podium, if you want to defend your highest honor, you must continue to have a calm mind, start from zero, regard your previous results as your new starting point, and strive to surpass again!

I know some friends who think that if they can make a cup of coffee, they are great and can be passive. In fact, he is far away from coffee.

People are afraid of trouble, do not want to find trouble, but trouble is always there, you do not solve it, it will find you, you will be more and more trouble. If you solve all the problems around you, new ones will keep popping up. We all grow by solving all kinds of problems.

I taught a lot of barista friends, most of them can have a clear understanding of themselves, but there are also a small number of people who have learned the basic technology of coffee, which is considered difficult by many people, but they can no longer break through, can no longer sink down to learn, some even choose to give up, which is very uncomfortable. They haven't really understood that coffee is hard, and rarely, if ever, anyone can figure it out. For example, have you done every detail of your work and technology? Do you really care about every cup of coffee? Do you really understand what customers want and what they taste like? Have you thought about how to spread more coffee culture to customers? Wait a minute. Even if we have done it, but also thought about as a coffee maker, how do we go to a higher level?

Cut into the theme, so what is the most difficult coffee technology? A coffee maker is not as simple as making a cup of coffee. Can you sell it after making it? Can you sell it for a good price? To what audience, one cup a day or 1.3 billion? This is the most difficult technique of coffee (factory friends can change "make" to "produce", trade friends think the same way). This is also a realistic problem that we have to constantly think about and solve after the coffee is made. Anyone can't avoid it. If you want to avoid it, you can only stand still and be eliminated sooner or later. Of course, you can choose to become a fan, or switch to something else and avoid the hassle of making coffee. But if you're still in the coffee business, face up to this coffee's most difficult technique.

In order to break through the most difficult technology of coffee, the following prerequisites need to be met. First, coffee should not be regarded as a thing, as a job or means of making a living, as a career, only in this way can we give ourselves infinite motivation and not lose our way in front of too many temptations. Second, we should have a lifelong learning concept and strive to make up for our shortcomings in all aspects of knowledge. Third, we must not only think, we must strive to achieve, we must take immediate action.