Coffee knowledge that baristas must learn: introduction of coffee varieties

Man blue is a mixture of Manning and Blue Mountain mostly at 1:1. When the bitter taste of Manning meets the slight acid of Blue Mountain, the two neutralize each other, and the fragrance is mellow. Latte Italian espresso with high concentration of hot milk and foamed fresh milk retains a hint of coffee aroma and sweetness, sending out rich and charming fresh milk aroma, smooth and smooth entrance, is the favorite of many girls. Italian cappuccino combines mellow Italian espresso with delicate foamed milk and slippery chocolate powder to fully reconcile the supple taste and charming aroma, coupled with elegant cappuccino coffee decoration to highlight personal taste. Mocha Chocolate Coffee Italian espresso with chocolate, foamed milk, syrup, cocoa powder, strong aroma of coffee and chocolate, and sweet and coffee neutralization, smooth but not greasy, is suitable for the taste of the public. Irish coffee combines the unique flavor of special Espresso with whisky, sugar and whipped cream to enhance the aroma of Espresso by whisky, and blend with fresh cream to give a smooth, sweet and bitter taste. Maggialdo in Italian espresso, do not add whipped cream, milk, as long as two tablespoons of soft milk foam on the coffee, so that is a cup of macchiato. Herbalife is an Italian Viennese coffee. Whipped cream can be mixed in coffee or served as a snack for guests to eat and drink at the same time. Later, after brewing coffee under pressure, it was renamed "stirred cream with espresso". Blue Mountain Coffee is a popular coffee produced in Central America, Jamaica and the West Indies. It is mellow, slightly sweet in bitterness, soft and smooth, and slightly sour, which can make the taste more sensitive and taste its unique taste. It is the best coffee. Mantenin is rich in Sumatra, Indonesia, where the special geology and climate cultivate unique characteristics, with a very rich and mellow flavor, and with a more obvious bitter taste and carbon roast taste, bitter, sweet taste is particularly good, unique charm. Mocha

Mocha coffee is produced in Isobia. this variety of beans is small and has a strong aroma, with a unique sour and citrus aroma, a more charming aroma, and an intoxicating, rich finish, unique aroma and soft sour and sweet taste. Baxi is the best selected from Brazil, which is rich in coffee beans, with a strong sour taste, coupled with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a touch of grass aroma, slightly bitter in the fragrance, smooth and smooth, with a pleasant aftertaste. Kenya is from a higher-quality Arabica species, and Arabica is also one of the types of coffee in Taiwan. It tastes more mellow and thick, and has a more obvious sour taste. It captures many coffee fans who like this characteristic. It is also a favorite of the Germans. Yin-dried coffee is different from ordinary coffee in that after being washed, it is dried naturally and dried in a natural state for six months, and then goes through some formalities, which is different from that of ordinary coffee beans. Yin-dried beans are medium-roasted beans, which contain less caffeine. Naga Xuefei belongs to the top mocha, and the name is directly translated into English. Yamaijia is the more advanced bean in the Blue Mountain. Mamba combines the unique flavor of Mantenin and Brazilian coffee, rich and full-bodied, with a hint of fragrance. The combination of Mantenin and Brazil, which are soft with each other, is a good combination. Man blue is a mixture of Manning and Blue Mountain mostly at 1:1. When the bitter taste of Manning meets the slight acid of Blue Mountain, the two neutralize each other, and the fragrance is mellow. Latte Italian espresso with high concentration of hot milk and foamed fresh milk retains a hint of coffee aroma and sweetness, sending out rich and charming fresh milk aroma, smooth and smooth entrance, is the favorite of many girls. Italian cappuccino