"Coffee machine" on the road-hang earbag
The portable earbag is a patented design developed by the Japanese, in which the coffee powder is packed in a filter bag, and the splints made of cardboard on both sides can be hung on the cup and thrown away after rinsing, so that it is convenient to drink ground coffee like filter droplets. Hanging ear bag Coffee is a ready-to-enjoy freshly ground coffee. The coffee is brewed by drip filtration, and the sour, sweet, bitter, mellow and fragrant coffee is perfectly embodied. As long as there is a hot water source and a coffee cup around you, it is convenient to enjoy. It is suitable for coffee lovers to travel and use on the road.
Steps for making coffee with earbags:
① tore the cue along and opened the bag carefully and neatly
After ② flattens and hangs the earbag, tear open the powder bag seal. Stretch the ear evenly and hang it on the mouth of the coffee cup.
③ prepare a pot of boiling water (the water temperature for brewing coffee is recommended between 85 ℃ and 95 ℃). It is recommended that pure water is the best. after the water is brought to the boil, leave it to sprinkle for about 1 minute. When pouring boiling water, pour hot water evenly into the filter bag (note that the speed should not be too fast, the water flow should not be too large, to avoid overflow). After the amount of liquid in the filter bag decreases, pour it again. When the coffee liquid in the cup reaches 7 cents full, it may be decided according to your taste. Carefully remove and discard the earbag.
④, please drink the delicious brewed coffee right away. It can also be seasoned with sugar or pure milk according to your personal preference. (flavor products are recommended to drink directly to avoid additives affecting the characteristics of individual coffee.)
In order to ensure the perfect flavor of each coffee, ⑤ recommends that each bag of coffee be brewed once and then discarded.
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Basic exercise of flower drawing-heart shape
The practice of pulling the heart shape in the flower drawing step is actually similar to that of the circle, except that there is one more closing action. After mastering the circle, it should not be difficult to master. When blending to seven minutes full, putting the milk pot close to the coffee surface and the milk foam will raise the milk pot and push the milk pot forward when the coffee surface is almost full, making the tip form tips to make a difference in size by controlling the time when the coffee begins to take shape.
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Fascinating Turkish coffee
Turkish coffee, also known as Arabica coffee, is the ancestor of European coffee, which has a history of 700 to 800 years. The reason why we have to mention Turkish coffee when it comes to coffee is that no matter from the perspective of Islam or Christianity, the origin of coffee is in the remote and mysterious mountains of the Middle East. Coffee was born in Turkey in the 16th century, was commercialized and quickly spread to Europe.
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