Introduction to the flavor and taste characteristics of Indonesian coffee manor Kaha Yang Gan Manor in Kopi Luwak, Indonesia

Mantelin coffee is considered to be the world's most mellow coffee, in the taste of mantelin, you can feel the obvious lubrication on the tip of the tongue, it also has a low acidity, but this acidity can also be clearly tasted, jumping slightly acid mixed with the most intense aroma, so that you can easily experience the lively factors in the mild fragrance. In addition, this coffee also has a light earthy aroma, some people describe it as herbal aroma.

Mantenin Coffee

Mantenin Coffee

Asia's best-known coffee producers are the Malay islands of Sumatra, Java and Kalimantan. Sumatra mantinin coffee from Sumatra, Indonesia is the most famous of these, and it has two famous names, Sumatra mantinin DP First Class and Sumatra Mantinin Collection. Sumatra Mantenin DP has a long aftertaste and a wild fragrance, which is characteristic of the earthy taste of virgin forests. In fact, Mantenin's mellowness was a very masculine feeling. A good quality first class mantelin coffee has a light acidity, like the slight acidity of flowers and fruits. In addition to Indonesian coffee's rich flavor, there is a bitter sweet flavor that is popular with people who like strong roast coffee; the collection Sumatra mantnin coffee is called "collection" because it is stored in the cellar for three years before export. But reserve coffee is not old coffee, but a slightly pale coffee that has been specially treated. This coffee is stronger, the acidity will be reduced, but the alcohol will increase, and the aftertaste will be longer. It will also have a strong spicy taste, sometimes bitter, sometimes walnut, and sometimes chocolate. Before Blue Mountain coffee was discovered, mantnin was considered the best coffee. Interestingly, while indonesia produces some of the finest coffee in the world, indonesians prefer turkish style coffee java is indonesia's most economically developed island and most densely populated.

Jakarta, the capital of Indonesia, is located in the northwest of Java Island and is the largest city in Southeast Asia. In addition, Indonesia's second and fourth largest cities are located on Java Island.

Java was the first region in Indonesia to grow coffee and dominated the world coffee market as early as the 18th century. The famous Javanese mocha, a blend of Javanese coffee and Yemeni mocha, represents an era of coffee impressions. In addition, there is classic monsoon coffee Moosooned-coffee, or aged coffee.

Coffee cultivation on Java Island was initially carried out on large farms, established by Dutch colonists in the 18th century, and gradually transformed into small farmers through World War II and many changes. Good Java coffee usually comes from five existing large farms. Although Java coffee production accounts for only about 10% of Indonesia's total coffee production, it is an important component of Indonesia's fine coffee.

The main coffee producing area of the island is located in the Ijen Plateau, in the Ijen Highlands region around Ijen Volcano.

Java coffee is traditionally processed as washed ayo mountain coffee, grown in the mountains surrounding Takengon and Lake Tawar in Aceh province.

Medan and Padang are important cities involved in coffee. They are the provincial capitals of North Sumatra and West Sumatra respectively. They are also the most densely populated areas in Sumatra. The former is an important distribution center for Sumatra coffee exports, while the latter is surrounded by well-known coffee production, such as Ankola.

Sumatra produces Arabica and Robusta coffee, usually grown at high elevations in the mountains and Robusta in the lowlands. Coffee processing is known as the traditional "wet planing", Giling Basah, wet-hulled, special processing methods derived in part from the local humid climate,