Panamanian Coffee Flavor with full sweetness the characteristics of the manor area introduce Panamanian boutique

At present, the main rosy summers are the rosy summers of Panama, Colombia, Guatemala and Costa Rica, among which Panama and Colombia have the best flavor. If you are particularly impressed by the rosy summer, you will remember that Cat got the rosy summer of the blue mountains of the Colombian Hope Manor last year. And this year, Maoye got this NINETY PLUS Panamanian Rose Summer is even more beloved by Maoye.

First of all, let's briefly talk about the original treatment of raw coffee beans created by NINETY PLUS, which currently uses three mainstream treatment methods: water washing (Washed Process), sun treatment (Natural Process), and honey treatment (Honey Process), while NINETY PLUS believes that coffee is actually a kind of fruit, so he named the three exclusive improved treatment methods W2 (water washing), N2 (sun exposure) and H2 (honey treatment). As for these three treatment methods, I believe that many friends who love coffee are familiar with it. If they don't know much about it, they will go to "@ Coffee knowledge Collection" to search this Weibo, or start Baidu. Don't always be "borrowlism". Cat is not SIRI. The raw beans of NINETY PLUS that Maoye has come into contact with are generally divided into L5\ L7\ L12\ L21\ L39\ L95. If there is anything you haven't touched, it may be that Maoye is ill-informed. Explain the grading standards of these grades in this paragraph. L5: generally, mixed harvest is adopted, that is, when the level of micro-batch raw beans in a single producing area is not enough to meet the flavor standard of separate harvest and treatment, the membership is mixed to enhance its flavor, so that the cup test score can be maintained at a high level. L7: beans above this grade are harvested by single harvest. Beans from a single producing area with more detailed flavor are selected by hand, and then treated with the exclusive method created by NINETY PLUS, so that the cup test score can still be more than 90 +. L12: when harvested in a single producing area, raw beans must be natural jade, and then after the special treatment of NINETY PLUS, the flavor can be further expressed. L21: for harvesting in a single producing area, beans of this grade NINETY PLUS are commonly found in Rose Summer at present. The requirements for the varieties of raw coffee beans are more stringent, and they are already close to the level of zero defect rate, so the raw coffee beans produced will not be bad. L39: it is more common for raw beans of this grade to use N2 (sun exposure) and H2 (honey treatment). Under the highly required standard of harvesting raw bean varieties in a single producing area, the use of stronger characteristic treatment makes it more viable. L95:NINETY PLUS's highest level of raw beans harvested in a single production area is also more expensive, she represents all the qualities of NINETY PLUS, with extraordinary flavor, Maoye feels that there are no more words to describe this grade of raw beans.

I believe that with the above information, you must be eager to know the flavor that Maoye is going to introduce to you. In fact, Maoye will not describe in too much detail in this paragraph of flavor description, because after each flavor is captured in detail, the more subtle feeling is self-evident. The rosy summer of NINETY PLUS must be able to kill other varieties of coffee beans in the world. Don't compare those poor performance-to-price beans such as cat shit, like shit and Blue Mountain. Cat Ye chooses raw coffee beans with more flavor than fame or the sky-high price that tuhao can show off. Of course, if you want to give Cat Ye a few kilograms of cat shit, such as shit, Blue Mountain or even Rose Summer beans, Maoye will still reply to you in private: tuhao, let's be friends.