Drinking coffee may reduce the risk of breast cancer

A study published in the journal Breast Cancer suggests that drinking coffee may reduce the risk of breast cancer.

A new study by researchers at the Karolinska Institute in Sweden (Karolinska Institute) found a direct link between heavy coffee consumption and a reduction in the risk of estrogen receptor-negative breast cancer, a subtype of breast tumors.

The researchers surveyed 6000 Swedish women and found that women who drank five or more cups of coffee a day had a 57 per cent lower risk of estrogen receptor-negative breast cancer.

However, the study did not prove why coffee drinking reduced the risk of estrogen receptor-negative breast cancer, only found a link between the two.

Scranton University in Pennsylvania tested the levels of antioxidants in various foods and found that coffee is the largest source of antioxidants in the American diet. Studies have shown that antioxidants can reduce the risk of cancer.

Coffee is the best source of antioxidants and can protect cells from damage, thereby reducing the risk of cancer.

Nonetheless, more research is needed to prove the causes and effects of coffee drinking and reducing the risk of subtype breast cancer, the researchers said.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。

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