Cultivation Techniques of Coffea arabica in Yunnan
Prevention and treatment methods: ① strengthen management, reasonable pruning, appropriate shade. ② artificially killed adults and larvae, cut off the damaged branches and burned them in time.
two。 Coffee leopard bark moth. It is widely distributed and is one of the common coffee pests, which can harm a variety of cash crops. The larvae overwintered in the branches, and the larvae often ate upward in the branches, forming a tunnel of 30cm to 60cm.
Control method: ① combined with coffee tree pruning to cut off the damaged branches and burn them centrally. ② stabbed the larva to death with wire into the worm track. ③ injected 1 ∶ 10-fold dichlorvos into the wormhole, then stuffed it with cotton and sealed the hole with mud, which could poison the larvae of the coffee trunk.
3. Ostracods: ① coffee green scale beetle. Both adult trees and seedlings can be harmful, and branches, leaves, stems and fruits are all harmful objects. The dry season is serious. The number of insects dropped sharply in the rainy season. Ants often move on the injured trees. The leaves yellowed after injury, deformed and wrinkled, and often induced a large number of soot disease, which had a great impact on the photosynthesis and plant growth of coffee.
Prevention and control methods: use dimethoate or quick culling, spray once every other week, three times in a row, the effect is very good. It can also be sprayed with stone sulfur mixture or turpentine mixture.
② coffee root pink scale. The main damage to the root, the initial damage near the root neck, and then gradually spread to the main root, lateral root, sucking its juice. The insect is transmitted by ants (small yellow ants often crawl back and forth and pile up fine soil on the stem and surface of the affected plant) and symbiosis with fungi. In the later stage of the damage, the fungus formed a series of grayish-brown tumor bags in the root, which wrapped the worm in it, affected the root growth, made it black and rotted and died.
Control method: at the initial stage of the damage, dichlorobenzene powder was scattered in the soil around the root neck with a depth of about 10 cm, and the death rate reached 92% after 7 days. In the later stage of the damage, the topsoil around the root can be removed, the depth is about 10 cm, 30 grams of p-dichlorobenzene are sprinkled, and then the soil is firmly covered. The mortality rate can reach 100% after 7 days.
- Prev
Introduction of all kinds of coffee beans
Due to the different growth environment and growth cycle of different coffee beans in different producing areas and different varieties, there are great differences in the characteristics, taste, suitable production technology and citation methods of each kind of coffee bean. How to deeply understand the characteristics of each kind of coffee bean? let its most unique taste bring everyone a perfect experience? Next, we will briefly introduce several major coffee bean producing areas in the world.
- Next
Knowledge about coffee grinding
The grinding of roasted coffee beans into powder is called grinding. The props for grinding coffee beans are called grinders.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?