Coffee tasting Guide and Coffee knowledge

Forget about the history of coffee, Baidu Google, but what we want to say is that people who really know how to drink coffee like espresso espresso, or pure black coffee.

In fact, the reason is very simple, compared to our tea, if you have English milk tea with milk and sugar, how can you drink the purity and aroma of the original tea?

Eating chocolate is the same thing. In the final analysis, drinking coffee is to drink its bitterness, because of bitterness, we can realize the sweetness of life and have a stronger sense of happiness.

And when the bitterness is concentrated to the extreme, you will taste an incomparable aroma, so any act of adding sugar, milk or other sweet syrup is a crime.

If you end up feeling bitter after adding so much sugar and scented syrup, it's because the coffee is crying in your cup!

It is precisely because not everyone can appreciate the taste of hard work, coffee will be changed out of so many flavors and production methods to meet the different needs of different grades of people.

Coffee is like man, man is like coffee.

If you choose the same kind of coffee in any coffee shop, with the same amount of coffee and sugar, then congratulations, you are a person who loves and hates clearly, insists, wisely and knows himself.

For girls, take your date to different coffee shops to see what kind of coffee he orders, pay attention to details, and pay attention to whether he can remember which coffee you like and how much sugar and milk he adds.

If he doesn't have a fixed choice of coffee, then first of all, it shows that he doesn't have enough taste. If he chooses something different every time, he probably has the same feelings for you.

If he can't remember what kind of coffee you like, it only means he has no feelings for you at all. Coffee is like a person, it has character and feelings, everyone chooses coffee differently, it is easy to see the character and character of this person. Of course, in different periods of life, the total category and taste of coffee will be different. Just like the people you like at every stage of your life, you will do different jobs. But no one can teach you which coffee is right for you. You won't know until you try it.

So what's the difference between different kinds of coffee?

Espresso: it is the essence of concentrated coffee. In Italy and Portugal, people are used to ordering a single cup of Espresso,3 to a small cup of five euros, slowly tasting the bitter taste and mellow flavor. It is the choice of a real man who pursues fine taste.

Latte is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, coffee and milk are usually brewed on the sunlit stove. Italians who drink lattes like milk rather than espresso, and only espresso can bring unforgettable taste to ordinary milk. Latte is the most familiar item of Italian coffee among Chinese people. It is a fancy coffee with equal proportion or more milk added to the thick Espresso. With the warm seasoning of milk, the original sweet and bitter coffee becomes smooth, sweet, sweet and rich, even those who are not used to drinking coffee can not compete with the taste of latte. Like cappuccino, lattes are suitable for drinking in the morning because they contain a lot of milk. Italians also like to use it to warm their stomachs for breakfast.

Italian lattes (Caffe Latte) require a small cup of Espresso and a cup of milk (150,200ml). Lattes contain more milk and less coffee, which is very different from Cappuccino. The latte is as simple as pouring nearly boiling milk into a freshly made espresso. In fact, there is no fixed rule on how much milk is added, and it can be freely mixed according to individual taste.

If you add some frothy cold milk to the hot milk, it becomes an American latte. Starbucks American lattes are made in this way, with espresso at the bottom, milk heated to 65 to 75 ℃ in the middle, and cold milk foam of no more than half a centimeter.

If you do not put hot milk, but directly decorate two tablespoons of milk foam on the Italian espresso, it becomes the Machi Hadot coffee called Espresso Macchiato by the Italians.

Caf é Au Lait can be regarded as an European latte, which is quite different from American latte and Italian latte. Ole Coffee is also very simple: pour a cup of espresso and a large cup of hot milk into a large cup at the same time, and finally put two tablespoons of whipped cream on the surface of the liquid. The biggest difference between Oulei coffee and American latte and Italian latte is that it requires milk and espresso to be injected into the cup together. Milk and coffee meet at the first time, resulting in a feeling of leisure and freedom. The French are the most enthusiastic proponents of Ole Coffee. You will see the round Orei Cup on the breakfast table in France, which is the source of their good mood for the day. Interestingly, compared with all the coffee cups, the cup used by the French to hold Ole coffee is probably the largest.

A lot of people don't understand the relationship between latte and Ole. In fact, lattes are Italian-style milk coffee, steaming milk in the way of machine steam, while Oulei is French coffee. They heat the milk over fire, and the taste is warm and smooth.

Practice: use utensils and materials: the right amount of deep-roasted coffee beans. The right amount of milk (the proportion of fresh milk in coffee: 1:1).

1. Soak the cup (warm cup) in hot water to raise the temperature, and then pour out the excess water for use.

two。 Grind the deep-roasted coffee beans, pour the coffee powder into the filler, flatten the coffee powder with a press stick, then fasten the filler to the espresso machine extraction port, and extract ESPRESSO (1:1 ratio of fresh coffee to milk).

3. Take the right amount of milk and put it under the steam nozzle of the espresso machine to steam it into hot milk.

4. Pour the steamed milk into the cup.

5. Shake the cup up and down to make the foam rise.

6. Finally, pour the ESPRESSO into the cup slowly.

Hazelnut means hazelnut coffee. French Vanilla is French vanilla. Both are lattes, but they are filled with different syrup, and the base is Espresso Ristretto 1 cup (15-20ml) + steam foam about 200ml.

Cappuccino (Gappuccino/Cappuccino Coffee): in the early 20th century, when the Italian Archebucha invented the steam pressure coffee machine, he also developed cappuccino coffee. Cappuccino is an Italian coffee mixed with the same amount of Italian espresso and steamed milk. At this time, the color of coffee is like a cappuccino monk covering a dark brown coat with a headscarf, hence the name caffeine.

The origin of cappuccino: Fanz George Kolschitsky, a Viennese, is the founder of Cafe Latte with milk and coffee. Both drinks are made from coffee and milk, but cappuccino has a more knowledgeable origin and has always been the best material for the study of character changes in Europe and the United States. The history of the word Cappuccino: the monks of the St. Franciscan Church (Capuchin), founded five years later in 1525, all wore brown robes and pointed hats. When the St. Franciscan Church spread to Italy, the locals thought the monks' clothes were very special, so they gave them the name Cappuccino. The Italian word refers to the loose robes and small pointed hats worn by monks, derived from the Italian word "headscarf" or Cappuccio. However, Old Yi loved coffee and found that when espresso, milk and milk foam were mixed, the color was like the dark brown robe worn by monks, so he came up with a drink with coffee and sharp milk bubbles, which was named Cappuccino.

Mocha coffee (MOCHA): at present, the coffee produced in Yemen is the best, followed by Ethiopia's mocha; mocha coffee belt smooth in the strong acid, sweet, unique flavor, containing chocolate flavor; with the temperament of a lady, is a very characteristic pure coffee. Because of its sweetness, it is more suitable for women. If a man you date orders a mocha, you can make fun of him.

Carbon roasted coffee (CHARCALFIRE) is a kind of heavily roasted coffee, which tastes charred, bitter without acid, and coffee beans produce oil, so it is very suitable for steam pressurized coffee.

White coffee: Malaysia is the only place where orthodox white coffee is produced. All the coffee on the market now belongs to black coffee, which is made from coffee beans roasted with caramel at high temperature, which makes the coffee taste bitter, sour, caramel and carbonized. In terms of health, it will hurt the stomach, get angry, and cause melanin precipitation and other disadvantages. White coffee is coffee beans directly roasted at low temperature without caramel, removing the scorched and sour taste of general high-temperature stir-frying and charcoal roasting, and retaining the natural flavor and rich aroma of the original coffee. No stomach damage, no heat, low caffeine, smooth taste, mellow fragrance.

Green tea coffee: this is a pure Oriental flavor of coffee, the elegant fragrance of green tea, coffee full-bodied exchange agitation.

Iced latte: we have to mention latte again. Use the mixture of fructose and milk to increase the specific gravity of milk, so that it will not be mixed with lighter coffee, forming two distinct layers of black and white, forming a graceful visual effect like a cocktail, plus ice cubes, giving people an elegant and romantic warm feeling.

Magic Ice Cream Coffee: this creative and varied magic taste only belongs to the young you! Pour espresso on the cold Vanilla Ice Cream, then use chocolate sauce to freely compose the fresh cream and ice cream. The ice coffee is a magical blend of water and milk, leaving only fragrance and freshness in your mouth.

Mocha Frost Coffee: guys who love chocolate, do you still have an appetite to try "frost" chocolate mocha? Use a blender to break ice cubes and ice cream to create a dense visual effect, then add mocha iced coffee, and you're done!

Kangbao Blue Maggie Yaduo Coffee: Italian coffee is really "a hundred flowers bloom", and there are two flowers, Campbell Blue and Maggie Yadow. As long as you add the right amount of whipped cream to the espresso, you can easily finish a cup of Campbell blue. The fresh white cream floats gently on the deep coffee, just like a white lotus flower that comes out of the mud and is not dyed. In Italian espresso, without whipped cream and milk, only two tablespoons of soft milk foam is a cup of macchiato. Unlike Campbell Blue, if you want to enjoy the delicacy of Macchiato, you have to drink it in one sip. But it is obvious that coffee with flowers is best for people who have flowers below.

French Milk Coffee: the ratio of coffee to milk is 1:1. When the orthodox French milk coffee is brewed, the milk pot and coffee pot are filled with coffee cups from both sides at the same time. This method has been going on for hundreds of years. Today, it is still an indispensable drink on the French breakfast table. French baby, full of milk flavor!

Blue Mountain Coffee (BLUEMOUNTAIN): blue Mountain Coffee is produced in the Blue Mountains of Jamaica above 2500 feet above sea level, is a slightly sour, supple, sweet, delicate flavor of coffee; pure Blue Mountain coffee taste, light flavor, but taste is very mellow and delicate; with aristocratic taste, is the best coffee.

Manning Coffee (MANDELING) is produced in Indonesia, the most representative coffee in Sumatra; it has a strong flavor, strong and bitter taste, but it is supple without acid, so it is the best quality coffee produced in Indonesia.

Civet Coffee (Kopi Luwak), commonly known as Kopi Luwak: produced in Indonesia, is one of the most expensive coffee in the world. Indonesia grows a large number of coffee crops, there is a wild animal called civet, the favorite food is fresh coffee beans, coffee beans through fermentation and digestion in its body, and finally become the feces of cats. Feces are grains of coffee beans and become the most expensive feces in the world. Because the quantity is very rare, so the price is very expensive. In some places, a small cup can be sold for more than 1000 yuan.

The civet likes to choose the most ripe, sweet, juicy coffee fruit in the coffee tree as food. The coffee fruit passes through its digestive system, and only the pulp on the outside of the fruit is digested, and the hard coffee beans are then excreted intact by the civet's digestive system. This digestion process, so that coffee beans have an unparalleled magical change, the flavor tends to be unique, the taste is particularly mellow, rich and round sweet taste is also unmatched by other coffee beans.

Here are some kinds of coffee from different countries and regions:

Columbia Coffee (COLOMBIA): SUPREMO is the most characteristic, its coffee is soft and mellow, with slight acid to medium acid, its quality and flavor are stable, it is a medium coffee, it is used to prepare the top grade of comprehensive coffee.

Brazilian Coffee (SANTOS): Brazil is the number one coffee producer in the world. The coffee produced by Brazil is mild, slightly sour and slightly bitter. It is the representative of neutral coffee and an indispensable variety for the blending of mild coffee.

Kenyan Coffee (KENYAAA): Kenyan Coffee is a typical coffee cultivated in the African highlands. AA stands for its grade, that is, the highest grade, and its coffee beans are thick and round in meat, strong in taste and good in quality, and are usually lightly roasted. Getting up early in the morning to have a cup of Kenya has a refreshing effect.

Hawaiian Coffee (KONAFANCY): it belongs to the coffee cultivated by the volcanoes in western Hawaii. it is also the only coffee variety produced in the United States. it has a strong taste, strong flavor, strong acid and special flavor. The quality is quite stable and it is one of the local products that must be purchased by tourists going to Hawaii.

Viennese coffee: Viennese coffee was invented by a coachman named Ein Shubner. Perhaps for this reason, today, Viennese coffee is occasionally called a "one-headed carriage". Fascinate people all over the world with the sweet flavor of whipped cream and chocolate. Snow-white fresh cream, sprinkled with colorful rice, the appearance is very beautiful; through the sweet chocolate syrup, cold cream sipping hot hot coffee, is a unique flavor! Viennese coffee is the best companion for lazy weekends or leisurely afternoons, and drinking a cup of Viennese coffee creates an excellent opportunity to relax. However, Viennese coffee is not suitable for dieters because it contains too much sugar and fat.

Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder, allowing the steam to pass through the cell wall of the coffee powder (or Hook's apprentice), quenching out the inner essence of the coffee, so the brewed coffee has a strong aroma and strong bitter taste, and a thin layer of coffee oil appears on the surface of the coffee, which is the source of the attractive aroma of Italian coffee.

Turkish coffee: the original cooking method is still used today, and the complex process is somewhat exotic and mysterious. You can peep into the heyday of the Ottoman Empire.

Irish coffee: there is a strong aroma of whisky in the name, and the Irish regard whisky as life, but also do something in the coffee! Irish coffee made from whisky can better set off the sweet and sour taste of coffee. A hint of mature melancholy. Be careful, you will get drunk even if you drink too much coffee!

Royal Coffee: this excellent dish was invented by an emperor who was able to fight a long war. he was Napoleon, the emperor of the French Empire! He doesn't like the smell of milk, he likes the pride of France-brandy! The blue flame dances with the mellow aroma of brandy and the scorching aroma of square sugar, and then with a strong aroma of coffee, slightly sweet in bitterness. French arrogance, French romance.