Introduction to the planting environment of Panamanian Cupid coffee with unique flavor
The Panamanian flag was launched on November 3, 1904. The flag is rectangular and the ratio of length to width is 3:2. The flag consists of four rectangles of white, red and blue. White symbolizes peace; red and blue represent the former Panamanian Liberal Party and the Conservative Party respectively, and they are also symbols of the two parties' United struggle for the interests of the nation. The blue star on the white background at the top left represents loyalty and integrity, while the red star on the white background at the lower right represents the authority of the law. The design of the crosshairs divided into four pieces represents that Panama is located at the junction of South America, North America, Atlantic and Pacific Ocean. Red, blue and white are the colors of the American Stars and Stripes that support the independence of Panama. The flag was designed by Manuel Amador Guerrero, the first president of Panama. [6]
National emblem
The national emblem of Panama was launched in 1904 by a brown eagle with its head held high and its wings spread.
It stands on the national emblem with a white ribbon with the Panamanian motto "for the benefit of the world". In the middle of the national emblem is the brown isthmus of Panama, the blue Pacific and Caribbean seas, and the Panama Canal that connects them; under the blue sky, a bright moon has risen, the corresponding sunset is still shining in all directions, symbolizing the arrival of Panama's independence "at sunset and moonrise"; the silver sword and rifle crossed on the upper left have experienced the ups and downs of hundreds of years of war on Panamanian land. The T-pick and shovel on the upper right represent the country's call for active construction and hard work; the sheep's horn overflowing with gold coins and the golden two-winged flywheel symbolize the progress and prosperity of the country. Four national flags are decorated around the national emblem, and the top nine golden five-pointed stars represent the nine provinces of Panama. [6]
National bird
Condor is the national bird of Panama. It is the heaviest of all kinds of eagles. This kind of eagle has several upright feathers on its head, which looks like horns from a distance and is very powerful. [2]
National flower
Long inflorescence orchid (pigeon orchid) [2]
national anthem
Ode to the Isthmus (Panama National Anthem)
Feicui Manor is famous for its Geisha variety. Rose summer seeds were discovered in the rose summer forests of Ethiopia in 1931 and sent to the Coffee Institute in Kenya, and then introduced to Uganda, Tanzania and Costa Rica, all mediocre. It was not until it was transplanted to Panama in the 1960s that it became a blockbuster after nearly half a century. Beat Bourbon, Kaddura, Kaduai and Tibica on BOP (Best of Panama) in 2005, 2006 and 2007, and won the championship for three years in a row.
In 2007, the International famous Bean Cup Test sponsored by the American Fine Coffee Association (SCAA) won the championship again, and the bidding price was sold at US $130 per pound, setting a record for the highest price in the history of competition beans. Rosa, a member of the Tibika family, grew into the king of coffee in the land of Panama after leaving Ethiopia. It successfully conquered the taste buds with rich floral and fruity aromas and bright acidity.
Taste rosy summer, after the entrance of the beautiful sweet, accompanied by a slight floral fragrance, comfortable and balanced taste, long-lasting rhyme. The unique fruity aromas of litchi, lemon and citrus are amazing enough. Carefully capture the aroma of peach and apricot, the overall feeling is cool and transparent. In every brewing, always with the mood of making holy wine, dare not slack off, but in my opinion, used to drink too clean flavor, well-behaved water washed beans, sun or honey treated beans will often bring me more surprises. Balanced and soft Central American coffee, the use of honey or sun treatment will give it more possibility of flavor, and the feedback characteristics will become more plump, complex and multi-layered. Like the Sunshine Alida introduced to you, it is moderately sour and sweet after import, close to the flavor of strawberry fruit tea, rich, complex and unique aroma, transformed into toast and cream, vanilla aroma. The collision between berries and the unique flavor of fermented sauce gives Alida a unique flavor.
In fact, there are not many suggestions on production, not intentionally lazy and unwilling to share with you, just because their own quality is good enough, under the premise of ensuring freshness, in the normal scope of play, generally will not be washed too bad. Generally speaking, the roasting degree of the above two types of coffee will mostly be medium and shallow roasting, and it is recommended that the temperature of hand brewing is about 90 ℃. During the extraction of the first stage, the stirring and disturbing intensity of the water column can be increased, the high quality flavor can be fully released, and the stirring intensity will be reduced in the latter stage, so as to prevent the bad flavor from being precipitated. All that's left is to enjoy it!
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Introduction to the characteristics of the unique sour Antigua coffee flavor manor estate in Guatemala
Guatemala is located in the tropics, the northern and eastern coastal plains have a tropical rain forest climate, the southern mountains have a subtropical climate, the year is divided into two dry and wet seasons, with the wet season from May to October and the dry season from November to April of the following year. The narrow and fertile flatlands on the Pacific side of Guatemala have a tropical climate. The central plateau is also the cultural center of Guatemala, where the year-round temperature ranges from 1300 to 1800 meters.
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Medium-bodied Ecuadorian Coffee Flavor and Taste planting Environment introduces boutique coffee beans
West coast: including coastal plains and foothills, high in the east and low in the west, generally below 200 meters above sea level, with some hills and low mountains at an altitude of 600 to 700 meters. Belongs to the tropical rain forest climate, the southernmost end begins to transition to the savanna climate. The average annual precipitation decreases from more than 3000 mm to about 500mm from north to south. Central Mountains: the Andes enter Ecuador from Colombia
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