Fall in love with white coffee

White coffee not only connects the pure aroma of natural coffee, but also overcomes the shortcomings of traditional coffee. White coffee is not hot and dry, does not get angry easily, and has little stimulation to the gastrointestinal tract. White coffee taste mellow and delicious, imported smooth, pure, strong fragrance, sweet but not greasy, without bitter taste, frozen or cooled taste will not change worse or sour, both the flavor of Weikan morphine, but also oriental exquisite, suitable for the taste of popular people.

White coffee-origin

White coffee is a native product of Malaysia with a history of more than 100 years. White coffee does not mean that the color of coffee is white, but uses high-grade Liberica, Arabica and Robusta coffee beans and super skimmed cream raw materials to remove a large amount of caffeine after moderate and mild low temperature roasting and special processing, remove the bitter and sour taste caused by high temperature carbon roasting, minimize the bitter taste and caffeine content of coffee, and do not interfere with any additives to enhance the taste. Retain the original brilliance and spray flavor of coffee, the color is lighter and softer than popular coffee, a touch of milk golden yellow, pure taste, so it is named white coffee.

White coffee

Correctly distinguish between black coffee and white coffee

Great masters are regular coffee drinkers, and they may be a veritable coffee family like me! Now tell the master the difference between white coffee and black coffee.

Many people will think, as the name implies, that the two are one color is black and the other is white, that is a big mistake! The meaning of white coffee is like the white of plain boiled water, and the biggest difference between white coffee and black coffee is in its processing process!

At the moment, all the coffee on the market is black coffee, which is made by roasting coffee beans with caramel at high temperature, which makes the coffee bitter, sour, caramel and carbonized. In terms of health, it will hurt the stomach, get angry, and cause melanin precipitation and other bad luck.

White coffee is roasted directly at low temperature without caramel, which is 2.5 times higher than that roasted with high temperature charcoal. It is ground into coffee powder, which removes the scorched, sour and astringent taste of general high temperature stir-frying and charcoal roasting, and retains the natural flavor and strong fragrance of the original coffee. No stomach damage, no heat, low caffeine, pure and docile, suitable for modern people's requirements for a healthy life, and smooth taste, mellow fragrance.

Malaysia's most famous coffee, which has been to Malay's companion city to bring to relatives and friends, is also the only place where orthodox white coffee is produced.

White Coffee-prerequisite for Development

The premise of planting Arabica coffee beans is more severe. Need to develop at an altitude of more than 2000 meters above sea level, and have fertile soil fertility, abundant moisture and proper sunshine premise and shade, at the same time, Arabica coffee trees have poor ability to compete with diseases and insect pests and are easily damaged, so Arabica coffee beans need a lot of manpower to take care of lining and maintenance, so Arabica coffee beans are internationally recognized as high-class coffee materials. The difference between high-grade coffee raw material white coffee and popular coffee lies in the differences in the selection of raw materials to the cultivation and stir-frying of coffee beans and coffee blending. White coffee usually uses more precious selected coffee beans and is completely free of impurities. such as wheat grains, corn kernels and so on, is pure in taste.

There are also differences between the two in the process of roasting coffee beans. White coffee is roasted at low temperature without caramel, while popular black coffee is made by boiling or roasting (stir-frying) at high temperature. White coffee is roasted at a low temperature to retain the original spray flavor of the coffee, remove the bitter and sour taste caused by high-temperature carbon roasting, sweet fragrance without harming the intestines and stomach, and low caffeine, which not only meets the requirements of modern people to lose weight, but also avoids the dryness and heat chagrin caused by drinking ordinary coffee, adding a touch of excellence to the popularity of life. With the rapid growth of the E-era and the OFFICE population, coffee is also quietly squeezed into the market. College students' papers can not be short of friends, and the fast-paced life of white-collar workers is often just a bag of coffee and a few biscuits in the drawer. I can not only cope with my stomach, but also cheer myself up.

Why is Malaysian white coffee healthy?

It is suitable for anyone who likes coffee.

It is especially suitable for the following people:

People with weak physique, low immunity, people who are prone to colds; people who work with a serious pace and often feel exhausted; people who are busy at work and eat undisciplined diet; people who diet and shape up; people with diabetes; people who often eat fast food; people with high blood lipids and cardiovascular diseases; people with poor liver function; ladies who like coffee, give fragrant white coffee to your girlfriend. I believe that accompanied by white coffee, your love will be more romantic.

Advantages of white coffee over other coffees:

★ is smooth, pure and fragrant.

Not greasy, without a trace of bitterness, refreshing and soothing. After drinking, the teeth and cheeks stay fragrant and make people have a boundless aftertaste.

The ultra-low carbon burning, bitterness and sour taste of ★

White coffee is baked at low temperature without caramel, which removes the bitter and sour taste caused by high temperature carbon roasting, minimizes the bitterness and acidity of coffee, and retains the natural flavor and strong fragrance of the original coffee.

★ drank white coffee without dryness and heat, without getting angry, and had a long and healthy life.

Completely free of any impurities, no caramel and margarine, generally no sugar, low calorie, low caffeine, no adverse stimulation to the gastrointestinal tract, high acceptance rate, sweet fragrance does not hurt the intestines and stomach, both suitable for the requirements of modern people to lose weight, and avoid the dryness and heat chagrin caused by drinking general coffee, adding a touch of excellence to the popularity of life. With the acceleration of the pace of modern life, a bag of white coffee can eliminate your fatigue, relax your nerves, and make you more energetic to face all kinds of life challenges.

However, the popular caffeine content is as high as 70%, which contains sour, bitter and scorched taste, high cholesterol and fat content, which is a serious threat to people's health.

★ drink style is simple, cool or frozen, so it is a good choice for friends who like ice.

Each cup is 20ml / 40g instant white coffee and brewed with 150ml / 180ml hot water (±80 ℃). Fast ablation, mellow and delicious. Can be added with ice or hot drink or chilled, the taste will not change after freezing or cooling, while the popular coffee will turn sour after brewing and cooling for a period of time.

White coffee is also the best companion to stay up late, and the fast-paced life of white-collar workers is often just a bag of coffee and a few biscuits in the drawer. I can not only cope with my stomach, but also cheer myself up. But popular coffee may stimulate your stomach and intestines on an empty stomach. White coffee can take good care of your stomach and intestines, so why not treat yourself more gently? The price of white coffee is moderate, choose a bag of authentic Malaysian white coffee!

White coffee is roasted with the finest Colombian coffee beans and brewed with sugar and fat-free milk powder. It's called "white" coffee, but it's just a little more latent in color than popular coffee. Although it is instant coffee, the fragrance of the coffee is not missing at all. After melting water, you can smell the intoxicating fragrance. The feeling of import makes people even more reluctant to give up the lamp. Go down, milk fragrance and slightly bitter appropriate, silk, slippery, let people infatuated …... !

Origin: Malaysia

First, all white coffee is manufactured in the country of origin in Malaysia, using local traditional construction methods, using precious Brazilian coffee beans and roasting at low temperature to retain the original aroma of coffee while keeping the original aroma of coffee. the bitter and sour taste caused by high temperature carbon roasting is removed, and the product is sweet and fragrant.

Second, white coffee is not addictive easily. And on the liver, stomach, kidney and other major internal organs, induce respiratory tract inflammation, women breast adenoma and other diseases have little impact, absolutely will not cause calcium flow missing.

Third, there is no trans fat [a large amount exists in fried foods, and the severely controlled content of international food can cause problems such as higher cholesterol and fat]. It not only meets the requirements of modern people to lose weight, but also avoids the hot and dry chagrin caused by drinking ordinary coffee.

The difference between White Coffee and Black Coffee

White coffee tastes good, unlike popular coffee, which tastes burnt.

The difference between white coffee and popular coffee lies in the differences in the selection of raw materials to the cultivation and stir-frying of coffee beans and the blending of coffee. White coffee usually uses more precious selected coffee beans and is completely free of impurities, such as wheat grains, corn kernels and so on. There are also differences between the two in the process of roasting coffee beans. White coffee is roasted at low temperature without caramel, while popular black coffee is made by boiling or roasting (stir-frying) at high temperature. White coffee is roasted at low temperature to retain the original spray flavor, remove the bitter and sour taste caused by high temperature carbon roasting, glycol fragrance does not hurt the intestines and stomach, low caffeine.

A cup of unsweetened black coffee has only 2.55 kilocalorie. So having a cup of black coffee after a meal can effectively differentiate fat. Black coffee and diuretic dye. Black coffee also promotes cardiovascular reincarnation. For women, black coffee and beauty dye, often drink, can make you full of energy, brilliance.

Suitable for the crowd

What is black coffee?

Black coffee is coffee without any embellishment. Black coffee brings the original sensory infection of tasting coffee. Black coffee combines the characteristics of sweet and bitter coffee, it is primitive and rough, difficult and intriguing. Black coffee emphasizes the aroma of coffee itself. Spray aroma is the life of coffee quality, but also the most implied coffee production process and roasting technology. The weather, variety, refined treatment, harvest, storage, and the appropriateness of the baking technology of the consuming country are all the prerequisites for choosing the fragrance of coffee beans. Bitterness is the basic taste of black coffee, with differences in strength and texture. Raw beans contain only a tiny amount of bitterness, followed by baked sugar, part of starch, caramelization and carbonization of fiber, resulting in the most symbolic bitterness of coffee. Black coffee also has a sour taste, proper hot dyeing produces a moderate sour taste, will make the coffee taste better and make people feel more deep. The sweetness of black coffee has an internal and external relationship with bitterness, so the taste of refreshing black coffee must have a sweet taste.