The world's top coffee estate--Inkert estate

Incht Manor is located on the Vivette Nanguo Plateau, a famous producing area in Guatemala. Since the Aguirre family began to grow coffee in 1900, the name of the manor "Injerto" comes from the name of a local fruit. Incht Manor pays special attention to the protection of the ecological environment and organic planting technology, and implements strict quality control to ensure the quality of raw coffee beans. Under the efforts of Aguirre, Incht Manor also has the affirmation of Rainforest Alliance Certification (Rainforest Alliance). And has been the victorious general of many international coffee competitions since 2002.

"Incht Manor is one of the best manors in Guatemala. If it is called second, no one dares to call it first!" It has won so many world-class competitions that it has achieved what it is today. Last year, the owners of the manor further pushed their manor status to the peak, just like the famous Philippine Emerald Manor in Panama. Incht Manor (grafted Manor) held a global bidding event, of course, the bidding beans launched were also quite strong, and it is worth mentioning that the first batch of "mocha species" in 2012 set a world record. The sky-high price of "500.5 / lb" has been marked, making it a well-deserved star manor!

In this bid, the Incht estate specially featured the "best Incht" series, selecting a small number of batches and coffee varieties of the best quality in the estate, and experienced farmers carefully selected the ripe coffee fruits, and then asked the cup tester to remove the batches that were not up to the standard. Under such strict screening criteria, the Pacamara varieties in the Incht estate only accounted for about 8% of the total output.

[about Pacamara varieties]

In 2004, COE became famous all over the world and won many championships in 2-3 years. The Pakamara, produced by the grafted manor in Guatemala, hit a record price of $80.2 a pound of raw beans in 2008.

The origin of the variety and name he is the variety derived from Marago Gippi Maragogype and Paka Pacas. The first four letters of Maragogype and Pacas are combined into Pacamara, which is an excellent coffee variety developed in El Salvador. Coffee granules are very large and close to about 21mm 22 mesh. It is the best coffee variety in South America in the past two years. Every country or farm wants to find out the best areas for growing this variety to produce the best coffee such as Geisha in Panama. Pacamara coffee is characterized by bright fruit acidity, and the sweet taste is very pure and delicate. Pacamara species, although she still looks like her cousin, Elephant Bean seed.

Since 2006, the Coe Cup has tested the Pacamara of 30 manors, and some of the flavors are superstars, such as Santa Martha, the champion of Honduras in 2006, Cerro Negro, the runner-up in 2007, El Injerto, the CoE normal champion in Guatemala, and Pacamaral, the runner-up in 2008. According to the history, these are all excellent Pacamara representatives, but they are all award-winning batches, so the price is very expensive.

The flavor of Pacamara is full, rich and changeable. Few coffee varieties have acidity, sweetness, drupe, vanilla, tropical fruit, chocolate, sweet spices and so on.