The reason why you fall in love with coffee-9 top glamorous coffee

1. Gold Super Blue Mountain Coffee

◆ Origin: Jamaica, Caribbean & Central America

◆ baking method: City Roast

◆ characteristics: Jamaica Blue Mountain and other beans mix, the flavor is better, comparable to the Alpine Blue Mountain in the market often confuse the public with its beans that look like Blue Mountain Coffee, and even appear with huge coffee beans to call themselves Blue Mountain Coffee sometimes heard of, the real pure Blue Mountain coffee beans are actually only slightly larger than ordinary coffee beans, how should consumers choose? There is only a careful choice of reputable coffee manufacturers; of course, its price is much higher than that of other coffee, and the prices of different coffee manufacturers are also very different, but consumers should not blindly measure it by price. it does not mean that the higher the price, the better or purer the coffee is, otherwise it is a waste of money.

two。 Charcoal roasted super blue mountain coffee

◆ Origin: Jamaica, Jamaica

◆ baking method: City Roast

◆ features:

1. Palate: slightly sour, supple, sweet and smooth.

two。 Fragrance: fragrance.

3. Vision: coffee beans are slightly larger than ordinary coffee beans, with a smooth surface and high hardness.

Jamaica Prime Washed, Jamaica's main coffee producing area of St. Angel (St.Andrew), which is more than 6000 feet above sea level in Jamaica, produces about four to six times more than No.1, and the price is too high; it is also Blue Mountain caffeine, but it cannot be directly named after No.1, but there are still many international professional buyers specializing in buying the products.

3. Premium espresso

After repeated comparison and testing, the blending and baking method with the highest compatibility with most coffee machines was selected, based on Brazil-Syrador Cerraado coffee at higher altitude, with high-quality coffee beans from high altitude in Central America.

No coffee can match the richness of pure espresso. The precise pressure makes the constant temperature water emulsify the naturally occurring oils and proteins in the coffee fiber. As a result, the rich and rich taste of a syrup-like liquid (some people say soy sauce paste) slowly extends on the tongue, completely sweeping the whole taste and lasting for dozens of minutes. Under careful and precise operating conditions, the surface of the coffee will show a layer of ochre red and fine fat.

Among many Italian coffee brands, BAIRD coffee is excellent, especially its rich and clean oil is suitable for fancy coffee. However, its Italian series is positioned by coffee shops and hotels as the main users, but it is still worth collecting by fancy coffee lovers.

4. Super manning coffee

◆ Origin: Indo-Nisumatra Indonesia Sumatra

◆ baking method: City Roast

◆ features:

1. Taste: mellow and full-bodied, sweet and bitter, no soft sour taste, but bitter taste.

two。 Aroma: special aroma like caramel, mellow smell.

3. Vision: after baking, the beans are very large, and the raw beans are brown or dark green.

In the era when Blue Mountain has not yet been made public, it is considered to be the best product in the world. after baking, the beans are very large, raw beans are brown or dark green, special aroma like caramel, mellow taste, sweet and bitter without soft sour taste, but bitter taste. The production volume is relatively small, so the price is slightly higher than the general coffee beans.

5. Super Blue Mountain Coffee

◆ Origin: Caribbean & Central America

◆ baking method: City Roast

◆ characteristics: mellow and full aftertaste

◆ selects Central American high-altitude coffee beans with similar flavor properties to pure Blue Mountain Coffee, blends coffee from Jamaican Blue Mountain Coffee producing areas, and uses City Roast for special baking design, which is very similar to pure Jamaican Blue Mountain Coffee in terms of flavor and taste.

Coffee seems to have a kind of magic to women, the higher the level of women, the more inseparable from coffee. If you can't live and work without coffee every day, you won't underestimate the magic and beauty of coffee. In addition to being refreshing, it can also make women blush and heartbeat.

6. Premium Colombian coffee

◆ Origin: Colombia, Colombia

◆ baking method: City Roast

◆ features:

1. Palate: good acidity and sweetness, with unique sour and mellow taste.

two。 Aroma: high balance, high aroma, rich taste.

3. Vision: coffee beans with full grains and fried culture are bigger and more beautiful.

Colombia is the second largest coffee industrial country after Brazil in output. The more famous producing areas are "Metenin", "Marissares", "Bogota", "Armenia" and so on. The coffee beans cultivated are very rich in flavor and stable in quality and price.

7. Premium mocha coffee

◆ Origin: Ethiopia, Ethiopia

◆ baking method: City Roast

◆ features:

1. Palate: slightly sweet with soft acidity, sweetness has its unique round ripe taste and its unique sweetness, sour and bitter taste is extremely elegant.

two。 Bouquet: intense aromas of fruit and grass.

3. Vision: the bean granule is small and the bean color is uneven.

Ethiopia, known as the birthplace of coffee, has a history of coffee origin and a traditional agricultural country, and is most famous for its "mocha-Mocha" coffee.

8. Super Brazilian coffee beans

◆ Origin: Brazil, Brazil

◆ baking method: City Roast

◆ features:

1. Palate: slightly bitter and sour, mild in nature.

two。 Fragrance: light and elegant, the fragrance is in the middle.

3. Vision: beans with large grains, light green or yellowish.

Brazil, the world's largest coffee producer and exporter, accounts for about half of all world production. Especially famous for Brazilian Brazil Santos exported from Santos port in Sao Paulo, NO.2 Screen 18-19 is the standard; raw beans are large, light green or yellowish, almost all of them are used for blending; meticulous aroma, comfortable and mild flavor, suitable for first-time coffee users to try.

9. Premium Hawaiian Kona coffee beans

◆ Origin: Hawaii, Hawaii

◆ baking method: Full City Roast

◆ features:

1. Palate: mellow, sweet and smooth, moderate acidity.

two。 Bouquet: attractive and nutty.

3. Vision: large beans with blue translucency.

The only coffee-growing area in the United States. It grows in volcanic soil and occurs mostly on the southeast coastal edge of the Hawaiian Islands, but because the yield here is not high, the planting cost is surprisingly high, and the demand for individual coffee in the United States and other places is increasing day by day. so its unit price is not only getting higher and higher, but also not easy to buy, the average annual output is about 20,000 tons, the price is quite high.