Coffee knowledge | concentrated formula
As the second part of the concentrated formula, this part is easy to measure, but it is more complex for its understanding and application. Quite simply, it refers to the weight of espresso in a cup.
More total coffee: means more espresso in the cup.
Less total coffee: means there is less espresso in the cup.
This week I will explain the total amount of coffee, which is just a simple compromise to see how you can make the most of it.
The total amount of coffee, the core content, is a "compromise". This is a "compromise" between extraction and concentration. One of them can be more, but the other always needs to be sacrificed. You can get a high extraction rate or concentration, but it always sacrifices another. If you've ever had a problem with making espresso, it's probably because of it.
How is this "compromise" made?
The total amount of coffee is extracted more and the concentration is lower.
The total amount of coffee is extracted less and the concentration is stronger.
That's it.
There is more coffee.
It means you will use more water to pass through the coffee powder to extract more flavor. But more water means more dilution, so choosing this kind of coffee is lighter.
The total amount of coffee is less
It means you will use less water to pass through the coffee powder and extract less flavor. Because you add less water to this coffee-making equation, the coffee is not diluted and ends up more intense.
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Coffee knowledge-improve your taste
From ancient times to the present, there have been countless literati tasting tea and wine. Is it difficult for them to be born with this kind of self-cultivation, or is it just a habit that they gradually developed later. Obviously, the answer is, of course, the latter. Maybe when you see here, you will come forward and refute me, this TM is so obvious, and you have written so much nonsense? Sorry, this editor is not very good at editing, if there is anything
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Coffee fans must know the common sense of coffee
Coffee etiquette [how to get a coffee cup] Coffee drunk after a meal is usually served in a pocket cup. The ear of this kind of cup is so small that you can't get your fingers out. But even if you use a larger cup, don't put your finger through the ear and carry the cup. The correct way to hold a coffee cup is to hold the handle of the cup by your thumb and forefinger and then pick up the cup. [how to sugar coffee] give coffee
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