How to choose a coffee pot

The Japanese coffee maker, also known as the siphon pot, has an alcohol lamp on the base and two glass balls on it. It heats the water from the lower glass ball to produce water vapor, pushes the hot water from the lower sphere to the upper pot, and then sucks back the coffee extracted from the upper glass ball after the lower pot cools. Making coffee in a Japanese coffee pot seems to have the interest of doing a chemical experiment. But burning requires a certain amount of technology, and you have to use your hands to shake the alcohol lamp below to control the temperature. It is suitable for people who have time and leisure. Japanese coffee pot requires coffee beans to be ground slightly, which is suitable for single coffee with slightly sour taste.

The American coffee maker is basically a coffee machine brewed by electric power, which is suitable for coffee roasted in medium or deep depth, with slightly fine grinding particles and bitter taste. The American coffee maker has the function of heat preservation, but if the heat preservation time is too long, the coffee will easily turn sour.

The espresso pot is a machine that allows steam to quickly extract coffee through coffee powder through high pressure and high temperature. the best temperature for brewing coffee is between 90 and 98 degrees Celsius. Household espresso pots often have a bubbling mouth to make cappuccinos, and often have the function of keeping the cup warm, which is a very important detail. If you hold coffee in a cold cup, it tastes bad.