Bright and lively acidity of Panamanian Caesar Louis Manor Coffee flavor and taste characteristics of the producing area

Panama is rich in mineral resources, but it is not exploited much, and the scale of the mine is small. The main minerals are gold, silver, copper, iron, mercury, bauxite, manganese, salt, oil and so on. The reserves of copper, salt and bauxite are relatively large. By 2013, Panama's copper ore reserves exceeded 200 million tons, ranking fourth in the world. Panama's proven copper reserves are rich in forest resources for 50 years, and there are many tree species, including mahogany, cedar, teak, mahogany, and cedar. The forest area of eastern Dalian Province is the most widely distributed, but it has not been fully exploited due to lack of market and for reasons such as national defense and protection of the natural ecological environment. [5] according to FAO estimates in 2010, the forest area of Panama is 4.29 million hectares, accounting for 57% of the land area. the Panamanian national emblem was launched in 1904 by a brown eagle with its head held high.

Panamanian national emblem

Panamanian national emblem

It stands on the national emblem with a white ribbon with the Panamanian motto "for the benefit of the world". In the middle of the national emblem is the brown isthmus of Panama, the blue Pacific and Caribbean seas, and the Panama Canal that connects them; under the blue sky, a bright moon has risen, the corresponding sunset is still shining in all directions, symbolizing the arrival of Panama's independence "at sunset and moonrise"; the silver sword and rifle crossed on the upper left have experienced the ups and downs of hundreds of years of war on Panamanian land. The T-pick and shovel on the upper right represent the country's call for active construction and hard work; the sheep's horn overflowing with gold coins and the golden two-winged flywheel symbolize the progress and prosperity of the country. The four national flags are decorated around the national emblem, and the top nine golden five-pointed stars represent the nine provinces of Panama. The current government of Panama was formed on July 1, 2009. the main members are: vice President Juan Carlos Varela, Minister of the Presidential Office Jimmy Papadimitriu, Foreign Minister Fernando Nunez Favre, State Interior Minister Jorge Ricardo Favre Minister of Public Security Jose Raul Mulino, Minister of economy and Finance Frank George de Lima, Minister of Commerce and Industry Ricardo Quijano, Minister of Agriculture and Animal Husbandry Development Oscar Armando Osorio Kassar, Minister of Health Javier Diaz, Minister of Housing Yasmina Pimentel (female), Minister of Labour Armah Lorena Cortez (female) Guillermo Ferrufino, Minister of Social Development, Lucy Molina, Minister of Education (female), Minister of Public works, Jaime Ford, Minister of small and medium Enterprises (female), Minister of Canal Robert Roy, Minister of Tourism Salomon Sama

On the basis of very excellent quality, the very people-friendly price makes this coffee bean cost-effective. What is special about this coffee bean is that it is made up of three varieties, of which 40% are rosy summer varieties, giving this coffee a distinct rosy summer flavor. According to the information obtained, due to the historical reasons of the manor, in order to pursue yield at that time, the early Rosa varieties were mixed with the coffee trees of Kaddura and Kaduai, and in order to facilitate picking, coffee farmers did not reclassify them, but directly mixed the three varieties. After that, as Rosa rose to fame and the price was soaring, the processing plant began to carry out fine washing treatment for such a coffee bean. Now there are many ways of washing, but generally speaking, the floating beans are removed after the coffee fruit is picked, then the pulp is removed, and the coffee beans are soaked in a fermentation tank, and the enzymes in the water soften the mucus attached to the peel of the coffee beans. Natural yeast breaks down sugars in mucus, a process called fermentation. After the fermentation is completed, move the coffee beans to the sun field to dry. In the process of drying, you need to constantly turn the coffee beans to ensure the uniformity of the drying. Finally, the shell is kept in the warehouse, and some raw bean merchants place an order before shelling and bagging. The processed coffee tastes clean, emphasizing bright and lively acidity, as well as clear fruit flavor and floral aroma. The fragrance of flowers, tropical fruits, strong sweetness; these are the feelings that Rose Summer has always given us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. You may not know the story of Rosa, an ancient native species from Ethiopia that was brought as a coffee sample to a coffee experimental garden in Costa Rica and distributed to several small farms for small-scale trials.

Not many people followed Rose Summer until one day, Esmeralda Manor in Panama separated it from other varieties and won the national coffee competition.

She is so extraordinary that the fruity and floral elements are like Yega Xuefei from Africa and Ethiopia on the other side of the world. Of course, these are all old news now. Some small farms also get summer roses and are eager to grow their own roses.

However, the results are different, and this "star" variety seems to have different tastes in different geographical locations due to the influence of weather, soil and altitude. However, in the Aktenango area, we see typical rosy summer features: the slender shape of beans, the changes during baking, and the elegant and uncooked flavor in the cup.