How to drink coffee to lose weight after the Spring Festival
After the Spring Festival, many people will inevitably gain weight. For office students, drinking coffee to lose weight is a very feasible way to lose weight. But not as long as drinking coffee will lose weight, want to drink coffee to lose weight, but also need to pay attention to the following points:
Drink black coffee
Black coffee is the lowest calorie coffee of all coffee, so you can drink some black coffee, but when drinking black coffee, it is best not to add sugar. Hot coffee and iced coffee can consume more calories. At the same time, light roasted coffee contains more caffeine, resulting in better weight loss.
Smell coffee to lose weight
Smell the aroma of coffee can also lose weight, this is because the aroma of coffee can stabilize people's mood, and can improve sensory sensitivity. Therefore, you might as well have a cup of coffee or smell the aroma of coffee, which is not only exhilarating, but also slimming out of good shape.
Third, exercise to lose weight after drinking coffee
Exercise after drinking coffee, lose weight faster, this is because 30-40 minutes after drinking coffee, the concentration of fatty acids in the blood will become higher, when combined with a moderate amount of exercise, you can turn fatty acids into heat and burn fat effectively.
Fourth, coffee grounds massage to lose weight
The use of coffee grounds to mix coffee liquid, in easy to hoard fat in the lower abdomen, thighs, waist and buttocks and other parts, along the direction of blood, lymphatic flow, moving toward the heart, can achieve the effect of decomposing fat to lose weight. If you massage while taking a bath, the effect is better.
Warm tips: office time is the best time to drink coffee to lose weight. Drinking 30-60 minutes after lunch not only helps digestion after meals, but also promotes fat burning. Drink a cup of unsweetened coffee before you get off work, with proper exercise. The effect of weight loss will be better.
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Understand the roasting of coffee beans
The color, aroma and taste of coffee depend on how you bake it. Roasting is the most important stop in every coffee bean's long journey. After roasting, green coffee beans become ripe coffee beans (roasted beans) that produce a unique flavor. The longer the roasting time, the darker the coffee color, and the taste will vary with the baking time. Americans like to roast coffee beans.
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Coffee in China
From the perspective of language, the Kangxi Dictionary has neither the word caf é, nor the word coffee, nor the word coffee, which shows that the Chinese did not come into contact with coffee in the early Qing Dynasty. It seems difficult to determine when and where foreigners come to China to brew and drink their own coffee in China. However, it is now known that during the Jiaqing period before the Opium War, he came to Guang, the largest trading port in China at that time.
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