Coffee knowledge foodie how can not know!

What's coffee? To put it simply, it is an ordinary drink, one of the three largest drinks in the world. The volume of global trade is second only to oil, which is more popular than tea in the world.

Coffee knowledge foodie how can not know!

A picture that tells you the difference between all coffee.

Cappuccino, macchiato, latte, mocha, espresso, American coffee. When you go to a coffee shop to order coffee, you are always a little dizzy by these coffee names? In fact, they all evolved on the basis of a cup of espresso. Take a look at this picture and find out that the next time you go to a coffee shop, you will have a plan, and you will no longer be afraid to order!

Coffee knowledge foodie how can not know!

Italian flavor coffee

Espresso means "fast" in Italian. When hot water passes quickly through coffee powder under high pressure, the essence of coffee is fully extracted, resulting in a rich, aromatic, mellow, bitter coffee art with caramel flavor.

Coffee knowledge foodie how can not know!

Cappuccino (Cappuccino)

At the beginning of the 20th century, when the Italian Azibucha invented the steam pressure coffee machine, he also developed cappuccino coffee. Cappuccino is an Italian coffee mixed with the same amount of Italian espresso and steamed milk. At this time, the color of coffee is like a cappuccino monk covering a dark brown coat with a headscarf, hence the name caffeine.

Mix Espresso, milk and foam in proportion to make Cappuccino less bitter of Espresso and more mellow taste of foam, which gives Cappuccino a more acceptable taste.

The traditional cappuccino is 1/3 espresso, 1/3 steamed milk and 1/3 foamed milk.

Coffee knowledge foodie how can not know!

Moka (Mocha)

Mocha means chocolate in Italian, and Cafe Mocha naturally means chocolate coffee. When mellow coffee, rich milk and sweet chocolate are perfectly combined, no one can resist her seductive charm.

At present, the coffee produced in Yemen is the best, followed by Ethiopia's mocha; mocha coffee belt smooth in the acid to strong acid, sweet, unique flavor, containing chocolate flavor; with the temperament of a lady, is a very characteristic pure coffee.

Coffee knowledge foodie how can not know!

Caf é Au Lait

It can be regarded as an European latte, which is quite different from American latte and F latte. Ole Coffee is also very simple: pour a cup of espresso and a large cup of hot milk into a large cup at the same time, and finally put two tablespoons of whipped cream on the surface of the liquid. The biggest difference between Oulei coffee and American latte and Italian latte is that it requires milk and espresso to be injected into the cup together. Milk and coffee meet at the first time, resulting in a feeling of leisure and freedom. The French are the most enthusiastic proponents of Ole Coffee. You will see the round Orei Cup on the breakfast table in France, which is the source of their good mood for the day. Interestingly, compared with all the coffee cups, the cup used by the French to hold Ole coffee is probably the largest.

Coffee knowledge foodie how can not know!

Blue Mountain Coffee (BLUEMOUNTAIN)

Blue Mountain Coffee is produced in the Blue Mountains of Jamaica above 2500 feet above sea level. it is a kind of slightly sour, supple, sweet and delicate coffee; pure Blue Mountain Coffee has a light taste and flavor, but it is very mellow and delicate to drink; it has aristocratic taste and is the best coffee.

Coffee knowledge foodie how can not know!

Colombian Coffee (COLOMBIA)

Columbia coffee is the most characteristic of SUPREMO, its coffee is soft and mellow, with slight acid to medium acid, its quality and flavor are stable, it is a medium coffee, it is used to prepare comprehensive coffee.

Coffee knowledge foodie how can not know!

Manning Coffee (MANDELING)

Manning coffee is the most representative coffee produced in Indonesia and Sumatra; it has a strong flavor, strong and bitter taste, but it is supple and not sour, so it is the best quality coffee produced in Indonesia.

Coffee knowledge foodie how can not know!

Carbonated coffee (CHARCALFIRE)

Charcoal roasted coffee is a kind of heavily roasted coffee, which tastes charred, bitter without acid, and coffee beans produce oil, so it is very suitable for steam pressurized coffee.

Coffee knowledge foodie how can not know!

White coffee

All the coffee on the market now belongs to black coffee, which is made from coffee beans roasted with caramel at high temperature, which makes the coffee taste bitter, sour, caramel and carbonized. In terms of health, it will hurt the stomach, get angry, and cause melanin precipitation and other disadvantages.