Rapid growth of Korean coffee chain market
In a short time, South Korea has become Starbucks' third main battlefield after the United States and Japan, so much so that the South Korean government may try to limit the fast-growing coffee chain market. In Seoul, South Korea, there are coffee shops such as Starbucks, Caffe Bene and Angel-in-us Coffee in almost every two buildings, and these stores may be only 70 meters apart.
The South Korean market, once a luxury coffee drink, has grown at a dizzying rate in the past few years, with the number of cafes in South Korea rising nearly tenfold to 12381 in the five years from 2006 to 2011. The number of Starbucks stores has more than doubled in the past five years to 367. last year, Starbucks said he planned to increase the number of Starbucks stores in South Korea to 700 by 2016.
Last year, South Korean adults consumed an average of 338 cups of coffee, and South Korean customs said that in the past four years, coffee imports have increased by 44% to 130000 tons. At the same time, KB Financial Group said the overall market value of coffee reached 2.48 trillion won ($2.19 billion), a 17-fold increase over the past.
Analysts say it was Starbucks' entry into the Korean market in 1999 that sparked the coffee boom in South Korea. Lee Taek-gwang, a cultural commentator and professor at Seoul Kyung Hee University, said: "without Starbucks, there would not be a coffee boom here." "Starbucks is a symbol of American culture, and now it is widely recognized and appreciated by young Koreans." Ko Sun-bee, a teacher at a high school in Seoul, said: "because there are few places where I can meet my friends comfortably, I will choose to meet my friends in cafes more often."
The demand for espresso and lattes in South Korea is large enough to help improve the fortunes of coffee chains and individual stores.
Yeo Seon-koo, owner of Yeondoo Coffee, said: "I am very grateful to Starbucks." "South Korea used to sell 300 won for a cup of coffee, but Starbucks makes people willing to pay nearly 5000 won for a cup of coffee, whether they like it or not."
South Korea, Asia's fourth-largest economy, now has so many cafes flooding the market that South Korean regulators have to consider whether to order a new franchise related to the "distance" of coffee shops to protect them from cut-throat competition. An official with the Fair Trade Commission, an antitrust agency, said: "franchising operators allow one store to open near another store of the same brand, which will significantly reduce sales in existing stores, which will do great harm to existing stores." The FTC and coffee franchisees will begin negotiations on whether to set store distance rules and other rules, the results of which may be announced in September.
In April, FTC adopted the same rule for bakery chains, stipulating that there can be one new store for every 500m and no more than one franchised store within 500m. Although some critics say the move hurts smaller stores.
No matter how it turns out, the coffee boom is unlikely to cool down anytime soon. Yeo Seon-koo, owner of Yeondoo Coffee, said that although the market for coffee franchises in Seoul is saturated, coffee consumption is still relatively low, which means further growth in the market is still possible. The coffee market in Seoul is still in its early mature stage.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Mexico produces 4.5 million bags of coffee a year.
Mexico's Cosmos newspaper reported on September 18 that the world produces 125 million bags of coffee a year, while Mexico produces 4.5 million bags a year, ranking sixth in the world, behind Brazil, Vietnam, Indonesia, India and Colombia. Mexico's Universe reported on September 18 that the world's annual coffee output is 125 million bags, while Mexico's annual output is 4.5 million bags, ranking sixth in the world.
- Next
British coffee brand COSTA will set up shop in Tianfu, Cade, Chengdu.
COSTA's story begins in London's Old Paradise Street in 1971, when two brothers Bruno and Sergio Costa from Italy, with a passion for irresistible coffee, created COSTA's unique mocha Italian mixed coffee beans and opened their first coffee shop in central London. In 1988, coffee production was relocated to a new location on Old Paradise Street in London's Bronx.
Related
- Does the coffee cup pot filter cup need to be preheated? What effect does the temperature of hand-brewed coffee have on the flavor and taste?
- What is the difference between coffee extraction flavors with different degrees of roasting? What are the brewing parameters for lightly baked and deeply baked beans?
- How to get rid of the grease when making coffee by hand? What is the difference between flannel nonwoven fabric and coffee filter paper?
- Do you need flowers for Australian White Furui White? How thin is Flat white foam? How to make it?
- Share the three-stage hand-brewed coffee brewing parameters and steps in detail! How to wash Yejia Xuefei coffee beans
- SCAA Coffee Flavor Round HD Share and explain! How to quickly improve the flavor tasting ability of hand-brewed coffee?
- Which filter cup is suitable for making deep-roasted and lightly roasted coffee beans? What is the difference between hand-brewed coffee parameters?
- What does SOE/Dirty mean? What is the difference between single-piece coffee? Is Dirty suitable for anything?
- What cup do you use to drink coffee? How big is the cup to make an Italian concentrated latte and white cappuccino Dirty?
- How much ice does it take to make iced coffee? What should I pay attention to for latte, American style, cold extract with ice?