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All kinds of coffee utensils

Published: 2026-04-07 Author: World Gafei

Last Updated: 2026/04/07, No coffee utensils, no coffee, all kinds of coffee utensils, how much do you know? Propeller bean grinder: a bean grinder shaped like a propeller. Disc grinder: the knife grinder is a flat plate type bean grinder. Conical bean grinder: a bean grinder whose knife is tapered. Bean storage tank: the space above the bean grinder to store coffee beans. Bean trough: complete the grinding under the bean grinder

No coffee utensils, no coffee, all kinds of coffee utensils, how much do you know?

Propeller bean grinder: a bean grinder shaped like a propeller.

Disc grinder: the knife grinder is a flat plate type bean grinder.

Conical bean grinder: a bean grinder whose knife is tapered.

Bean storage tank: the space above the bean grinder to store coffee beans.

Bean trough: the place where the coffee powder is grinded at the bottom of the bean grinder, and the bean trough is usually the dispenser for business use.

Quantifier: a tool for quantifying coffee powder, usually combined with the bean trough of a bean grinder.

Subtraction board: the small parts attached to some mocha pots are mainly designed to allow users to put less coffee powder.

Pressure relief valve: a valve used to remove pressure in a cartridge, which will be opened when the pressure reaches the set pressure.

Pressure valve: the valve designed for gathering pressure in the cartridge kettle is constructed the same as the pressure relief valve, but with different functions.

Flannel: a material of flannel, which refers to the way flannel is used to filter coffee powder in Zichong coffee.

Metal filter: the way in which coffee powder is brewed by using very fine metal holes in the filter type.

Upper pot: the upper part of the plug kettle.

Lower pot: the lower half of the plug pot.

The term "Single:Espresso" refers to brewing a cup of Espresso from a single portion of coffee beans (about 7g-9g).

The term "Double:Espresso" refers to the use of coffee beans in double portions (about 14g-18g) to brew Espresso.

The term "Triple:Espresso" refers to brewing a cup of Espresso from three times the amount of coffee beans (about 21g-27g).

Filter: the parts of the Espresso machine that contain coffee powder have different capacities according to different types.

Boiled head: the place where the Espresso machine comes out of the water.

Filter handle: in an Espresso machine, the handle of the filter is locked on the head of the filter when cooking.

No hole filter: filter handle without water outlet, used to clean the brewing head and internal pipe of the Espresso coffee machine.

Pump: a device in an Espresso machine that pressurizes water.

Filler: a tool for compacting coffee powder, preferably made of metal.

Drum bean roaster: another name is drum bean roaster, its baking chamber is barrel-shaped, which can be turned to stir coffee beans when roasting.

Direct-fire bean roaster: a roaster that has no complete barrier between pyrogen and coffee beans and can directly heat and roast coffee beans.

Air flow bean roaster: a bean roaster that uses hot air to bake coffee beans.

Semi-direct-fire bean dryer: a roaster with both air-flow and direct-fire heating.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。