The difference between a latte cup and a kabu cup-the heat of a latte
1. Cappuccino has thick foam and the edge of the cup, but lattes are not needed.
2. According to the physical picture, the cup of latte is bigger than the cappuccino cup. (this can increase the amount of milk)
The three coffees of WBC (World Barista Competition) are: espresso (espresso), cappuccino (Cappuccino), and creative coffee. The competition stipulates that the foam thickness of cappuccino is not less than that of 1CM. Cappuccino in some foreign countries can be divided into dry cappuccino and cappuccino, the difference is the question of how much milk, I will not say much here.
Taste difference: both cappuccino and latte have foam, and both require a lot of foam. The foam of the card is more, the proportion of milk is less, and the taste of coffee is more obvious. When drinking, it is recommended to stir the foam back into the cup and remix the milk coffee (because the basic foam and milk have been separated after the coffee is ready to serve, the taste of drinking foam alone is not good. (milk and coffee are mixed with thick milk bubbles to fill your mouth. You can feel sweet without sugar. The latte has less foam and more milk, so the overall feeling is that the taste of milk is heavy, so during the game, cappuccino can taste the coffee better than this. It's a bit like milk with the taste of coffee, because it doesn't have very thick foam, so it doesn't feel very dense.
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The rules of Coffee pull Competition-- Coffee flower shaking technique
The shape of the cup is unlimited, the capacity must be above 200ml and below 350ml, the direct injection method (Free Pour) should be used during the competition, no other auxiliary tools can be used, and the pattern of drawing can be chosen freely. Being able to choose whether to use Single Espresso or Ristretto is also an important key to score. 2 the basic pattern of FREE POUR flower drawing is as follows: love (
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What is the difference between coffee and coffee?
Fancy coffee is broadly known as a single coffee.. Add one or more additives to your coffee and you'll find it's called fancy coffee. For example, if you go to a coffee shop and order a cup of Blue Mountain Occidental Mocha Mantinin.. Even Italian concentrate.. This is the first time I've seen it. Coffee itself is black coffee without any additives. If you order a Viennese ole or even a cappuccino latte.. that's
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