The slow movement of latte flower drawing hand three one-handed flower drawing decomposition action
The first kind: this kind of grip, mainly use the thumb to hold the handle of the cylinder with the index finger, and then the middle finger or other fingers for auxiliary support. This kind of grip, you can easily learn to control the flow rate of pouring milk, many Korean-style combination patterns, baristas will use this one. It is more suitable for men, and the strength of men's hands is enough.
The second kind: this kind of grip, mainly with the thumb and the index finger, but the position of the grip is to pull the vat body. With this kind of grip, you can make some big shaking movements.
The third: the first and third grips are the ones with a relatively high utilization rate. The third technique is to hold the handle of the vat with all your fingers. Because the hand is strong enough and the handle of the vat is all held, this kind of grip will be more stable when pulling flowers. Many Japanese-style delicate grain patterns, baristas will hold like this. It's also more suitable for women.
After the gesture of holding the vat is selected, there is still a way to hold the cup.
In fact, the way of holding a cup is not fixed.
Main! It's based on the pattern you want to make.
Use a different way to hold the cup
Diao
Diaoba
The first is to hold the whole palm of the hand, which is mainly used to make a pattern in a single direction. Like hearts, leaves, tulips.
The second kind: use the hand tiger mouth position to hold. This one is mainly used for combined patterns. This grip can flexibly turn the cup around 360 degrees to make a pattern of drawing flowers in different directions. Can make very difficult and complicated patterns.
The third kind: use your fingers to hold the cup handle, this one has an advantage, not hot (-!). It is also possible to simply turn the cup left and right, but the rotation angle is not as large as the second one, which is relatively limited.
The fourth kind: usually we hold the cup, in order to make the flower pattern facing our customers, the cup handle will face our left-hand side, and this kind of grip cup handle will face to the right. Well, this kind of grip is also quite special, for the reverse push type pattern, the reverse push pattern needs to make a shading at the bottom, and then the direction of the cup is reversed, and finally the cup handle is still facing to the left.
- Prev
What's the difference between sunburn and washed coffee? honey treatment, red wine treatment.
The water content of washed coffee is 12% 13%, while that of dry coffee is 11% 12%. General coffee beans show different colors due to their different water content, with higher water content being green or cyan, and less brown or near white. Therefore, the washed coffee beans show a darker green. How to tell whether coffee beans are insolated or washed? Whether the silver skin is in good condition and washed
- Next
Why should coffee be deflated first?-introduction to what milk skills are used in coffee foam
The basic principle of milk foaming is to use steam to hit the milk, so that the liquid milk into the air, using the surface tension of milk protein to form many small foams, so that the liquid milk volume expansion, into a foam-like milk bubble. In the process of foaming, lactose is dissolved in milk because of the increase in temperature, and the effect of foaming is used to seal lactose in milk.
Related
- What is the meaning of lactic acid fermentation with coffee bean treatment?
- How to judge the state of foam by sound?
- How does the latte pull out the unicorn pattern? Come to get for a little trick to improve the flower pull!
- Will flower pulling affect the taste of the latte?
- Do you know the history of coffee?
- The difference between honey treatment and sun washing what is raisin honey treatment?
- What kind of milk can a novice use to make coffee foam to keep the foam longer? The correct method and skills of milking tutorial sharing
- Why do washed coffee beans taste sour? Flavor characteristics of washed Coffee
- Introduction to the skill of how to practice the size and height of water injection around the circle of hand-brewed coffee
- How do beginners practice coffee flower drawing from scratch?