Characteristics of Panamanian Coffee beans Flower Butterfly Brand Taste Manor
Coffee varieties: Geisha, Catuai, Caturra
Planting altitude: 1400-1700m
Annual rainfall: 3200 mm
Average temperature: about 14-25 ℃
Type of soil: volcanic soil
Grading standard: SHB
Treatment method: washing method
Harvesting method: manual harvesting
Related Certification: NCMA
Raw bean specification: 18 mesh
Harvest year: 2015
Cup test results: Apple, Potato, Maple syrup, Lemon Citrus, Coffee blossom, Roasted hazelnuts, Dark chocolate
Fragrance (dried incense): Jasmine, citrus, tea, honey
Aroma: berries, flowers, oils, vanilla, citrus
Flavor: sweet, sour, non-irritating, clean, bergamot, honey, citrus, spices, flowers, berries, tea, cherries, delicate finish, long-lasting aroma, classic jadeite manor Geisha flavor.
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Description of Indonesian Manning Coffee Flavor with strong mellowness introduction to the characteristics of Grinding degree production area
The local climate in Indonesia is very humid, and the drying time of coffee is often about 40% longer than that in other areas, so local coffee farmers independently invented the wet planing method, which can make the coffee beans ferment more completely and dry quickly. Today, I don't talk about the wet planing method. I remember that @ coffee knowledge has been sent, and Maoye seems to have talked about Wechat in the past, so we go by ourselves.
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How much is authentic Blue Mountain Coffee? which brand is better for a cup of coffee?
It is very important to choose the right ripe coffee beans when picking. Immaturity or ripeness will affect the quality of the coffee. The picked coffee beans are shelled on the same day, and then let them ferment for 1218 hours. After that, the coffee beans are washed and screened.
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