Introduction to the characteristics of Coffee production area by the method of Coffee Grinding degree in Louise Manor of Caisal, Panama
In addition, the Alida Manor to be introduced is also another heavyweight star manor in the Bokui specialty area. The area where it is located is about 1670 meters to 1725 meters above sea level. The main varieties of coffee planted in the farm are the improved Kaduai species, as well as a small number of bourbon species and Tibica. Although the Rosa Variety was planted a few years ago, Kaduai was used in all the batches of the BOP competition and achieved good results, closely following the Emerald Manor in the number of winners. Thus it can be seen that Panama produces high-quality coffee, which is closely related to its unique geographical advantages. At the same time, the fine operation of the manor harvest and processing link also plays a vital role in determining the quality of raw beans.
At present, Alida's treatment methods include water washing, sun exposure and honey treatment. It is worth mentioning that Alida's sun-dried beans are one of my favorite beans. I like the dry aroma after grinding very much, and I am particularly greedy for its unique flavor of sauce and wine. But there are also friends who can't readily accept the flavor of soy sauce in sun-dried beans at first. Not long ago, I heard some students use "sweet noodle sauce" to describe the sauce they smelled in the sun beans, and rejected the taste.
But in my opinion, I am used to drinking beans that are too clean and well-behaved, and beans treated with sun or honey often bring me more surprises. Balanced and soft Central American coffee, the use of honey or sun treatment will give it more possibility of flavor, and the feedback characteristics will become more plump, complex and multi-layered. Like the Sunshine Alida introduced to you, it is moderately sour and sweet after import, close to the flavor of strawberry fruit tea, rich, complex and unique aroma, transformed into toast and cream, vanilla aroma. The collision between berries and the unique flavor of fermented sauce gives Alida a unique flavor.
In fact, there are not many suggestions on production, not intentionally lazy and unwilling to share with you, just because their own quality is good enough, under the premise of ensuring freshness, in the normal scope of play, generally will not be washed too bad. Generally speaking, the roasting degree of the above two types of coffee will mostly be medium and shallow roasting, and it is recommended that the temperature of hand brewing is about 90 ℃. During the extraction of the first stage, the stirring and disturbing intensity of the water column can be increased, the high quality flavor can be fully released, and the stirring intensity will be reduced in the latter stage, so as to prevent the bad flavor from being precipitated. All that's left is to enjoy it.
- Prev
Introduction to the Coffee processing method of Lazimus Manor in Colombia
The suitable climate in Colombia provides a real natural pasture for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, latitude 1-11 15 north, longitude 72-78 west, and the specific range of elevation can exceed 2.000 meters. By
- Next
Flavor description of Panamanian Erida Manor Coffee with Sweet Juice introduction to the characteristics of Grinding degree
Planting altitude: 1400-1700m annual rainfall: 3200 mm average temperature: about 14-25 ℃ soil types: volcanic soil classification standard: SHB treatment method: water washing method: manual harvest related certification: Nash A raw bean specification: 18 mesh harvest year: 2015 cup test results: Apple, Potato, Maple syrup, Lemon Citrus, Coffee blossom, Roaste
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?