Introduction to the planting environment of varieties with taste treatment method for the grindability characteristics of coffee in the Manor Ireta, Panama
Candela volcano
The area produces a lot of food for Panama, as well as excellent coffee. This area borders on Costa Rica.
Altitude: 1200-1600m
Harvest period: December to March
Planting varieties: Tibica, Kaddura, Kaduai, bourbon, Rosa, San Ramon
Renacimiento
Another producing area of Chirqui province, bordering Costa Rica. This producing area is relatively small, so it is not the main producing area of Panamanian boutique coffee.
Altitude: 1100-1500 m
Harvest period: December to March
Planting varieties: Tibica, Kaddura, Kaduai, bourbon, Rosa, San Ramon
Coffee varieties: Geisha, Catuai, Caturra
Planting altitude: 1400-1700m
Annual rainfall: 3200 mm
Average temperature: about 14-25 ℃
Type of soil: volcanic soil
Grading standard: SHB
Treatment method: washing method
Harvesting method: manual harvesting
Related Certification: NCMA
Raw bean specification: 18 mesh
Harvest year: 2015
Cup test results: Apple, Potato, Maple syrup, Lemon Citrus, Coffee blossom, Roasted hazelnuts, Dark chocolate
Fragrance (dried incense): Jasmine, citrus, tea, honey
Aroma: berries, flowers, oils, vanilla, citrus
Flavor: sweet, sour, non-irritating, clean, bergamot, honey, citrus, spices, flowers, berries, tea, cherries, delicate finish, long-lasting aroma, classic jadeite manor Geisha flavor
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Introduction to the Variety characteristics of the Coffee Flavor description treatment method in Yejia Ficher Manor
Yega Xuefei's coffee trees were planted by monks in Europe and later transferred to farmers or cooperatives. Yega Xuefei is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya. These mountain villages are foggy, like spring all the year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and unique in winter.
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Description of Coffee Flavor in Santa Rita Manor, Colombia, introduction to the characteristics of Grinding degree and planting Environment
The pure taste of Colombian coffee, in addition to the natural environment with the most favorable conditions for coffee growth, is inseparable from the hard work of local growers. In Colombia, coffee cultivation has reached 1.07 million hectares, there are about 302000 coffee plantations in the country, and 30 to 40 per cent of the rural population depends directly on coffee production. There are many farms in Colombia, but
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