Description of Coffee Flavor in Louise Manor, Panama, introduction to the characteristics of Grinding degree and the taste of varieties

The oceanic climate is a huge system that covers the entire hemisphere. Other currents in the Caribbean originate as far away as Iceland, while some east-west currents in the Pacific Ocean originate half a world away off the coasts of Japan and Indonesia. On the island of Panama, which is less than 100 kilometers wide, these global climate systems intertwined and collided, creating amazing microclimate change. The wind swirls and changes direction; rain without warning, clouds floating on the hills with fog and ice rain Willem Boot, owners of two Panamanian farms, Finca Sox í an and Finca La Mula, are also award-winning varieties of rosy summer coffee. In February 2015, I went to Finca La Mula Manor with the professional manager of Boot, along with my friend Kelly Hartmann, a Panamanian native. In summer in Panama, the climate from January to April is much drier than when I first visited Panama. But Boot reminds me that when you get to the farm, you will find that "dry" is only relative. "this is basically a forest in the clouds, and when the clouds come, the temperature will drop sharply." This is how Boot describes it. We climbed the steep hillside of the manor and passed through the thick clouds, which covered everything.

In the Pokuit producing area, there are also many excellent manors, except the famous Emerald Manor, Alida Manor, Aqaba Manor and so on, all of which produce high-quality boutique coffee. This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land. Another important factor is that the microclimate in the Poquet Heights of Panama is a unique and important resource for boutique coffee in the Pokuit region. This is the Panamanian environment from east to west that allows cold air to converge above 6500 feet through the Central Mountains, thus creating a variety of microclimates in the Pokuit region, making its temperature and rainfall very suitable for plant growth. so the coffee trees grown here grow very well.

In Poquet's unique planting environment, there is naturally not only the rose summer of emerald, the king of coffee, regardless of flavor, quality and value, but I think it is quite extravagant to drink rose summer every day, and even if there is no economic pressure, it is not like eating shark's fin and bear's paw every day. The same is true of coffee. Only by dabbling in a wide range of subjects can you enjoy the pleasure of tasting coffee more.