Introduction to video tutorials on correct foaming techniques

Steam pipe form: steam pipe steam outlet mode, mainly divided into: external expansion type and centralized type. Different forms of steam pipe, the steam intensity and steam output will be different, coupled with the change of the position of the outlet hole and the number of holes, it will cause the difference between the angle and the way when milking. When dispelling milk, the expanded steam pipe should not be too close to the edge of the steel cup, so that it will not easily cause turbulence. For centralized steam pipes, more attention should be paid to the control of the angle, otherwise it is easy to fail to make a good milk bubble tissue pull steel cup size and shape: the size of the steel cup is related to the type of coffee drink to be brewed, the larger the cup quantity, the larger the steel cup. Generally speaking, the 600CC capacity steel cup is used to brew cappuccino, and the 1000CC capacity steel cup is used to brew latte coffee. Use the correct size of the steel cup to make a well-organized milk foam. Because it is the way to make coffee flowers, the shape of the steel cup is mainly a pointed mouth, while different sharp mouth shaped steel cups need to practice more on their own.

Coffee can promote metabolic function, activate digestive organs, and has a great effect on constipation. Coffee can increase high-density cholesterol, accelerate the metabolism of bad cholesterol, reduce atherosis of coronary arteries, and reduce the risk of stroke. Drinking a cup of black coffee after a meal can effectively whiten the skin. Black coffee can also promote cardiovascular circulation. Patients with low blood pressure can drink a cup of black coffee every day to make themselves better. In the process of brewing coffee at high temperatures, it also produces an antioxidant compound that helps fight cancer, anti-aging and even cardiovascular disease, comparable to fruits and vegetables.

1. Warm the cup with hot water first, boil the water and let it stand for 20s.

2. Pour the coffee powder into the filter paper and infiltrate the coffee powder with a small amount of hot water for about 20 seconds.

3. Slowly add the remaining hot water to 8 minutes and let the coffee slowly filter into the cup.

4. Soak the hot milk and pour on the hot coffee. Always add sugar, chocolate powder or cinnamon powder according to your preference.

The temperature of the freshly boiled water is too high, which will destroy the taste of the coffee, so let the boiling water stand for 20 seconds before brewing, so that the coffee is in the most perfect state.

The first stage is to get rid of, that is, to put in steam to make the volume of milk foaming.

The second stage is to soak the foamed milk into the air in a swirling way, and make the larger foam break, decompose into fine foam, and let the milk molecules bond with each other, making the foam tissue more compact.

There are many ways of foaming milk on the market, but it can be roughly divided into two categories: one is the combination of milk and milk foam. The other is to separate the stages of passing away and beating, that is, first to beat the milk and then to beat the milk foam.